182 results for
Shimousa no Kuni Kogetsu Saku, Chef's Knife
This Kanto chef knife, which is designated a traditional craft by the Minister of Economy, Trade and Industry as well by Chiba Prefecture, is the only one of its kind in Japan in that it is completely hand-made. A carefully-crafted hand-made Western knife created by an artisan using the traditional techniques of a blacksmiths passed down since a long time ago.
Made using shirogami no.1, the highest grade of steel which is hard to obtain these days. An extremely rare, supreme item worked on by a one-of-a-kind chef knife artisan in Japan.
Shimousa no Kuni Kogetsu Saku, Santoku Knife
This santoku knife, which is designated a traditional craft by the Minister of Economy, Trade and Industry as well by Chiba Prefecture, is the only one of its kind in Japan in that it is completely hand-made. This santoku knife can be used for a wide range of cutting including meat, fish and vegetables. A carefully-crafted hand-made Western knife created by an artisan using the traditional techniques of a blacksmiths passed down since a long time ago.
Made using shirogami no.1, the highest grade of steel which is hard to obtain these days. An extremely rare, supreme item worked on by a one-of-a-kind chef knife artisan in Japan.
Musashi no Kuni Kogetsu Saku, Chef's Knife
This Kanto chef knife, which is designated a traditional craft by the Minister of Economy, Trade and Industry as well by Chiba Prefecture, is the only one of its kind in Japan in that it is completely hand-made.
A carefully-crafted hand-made Western knife created by an artisan using the traditional techniques of a blacksmiths passed down since a long time ago. An extremely rare, supreme item worked on by a one-of-a-kind chef knife artisan in Japan.
Musashi no Kuni Kogetsu Saku, Petit Knife
This petit knife, which is designated a traditional craft by the Minister of Economy, Trade and Industry as well by Chiba Prefecture, is completely hand-made.
A carefully-crafted hand-made petit knife created by an artisan using the traditional techniques of a blacksmiths passed down since a long time ago. An extremely rare, supreme item worked on by a one-of-a-kind chef knife artisan in Japan.
Musashi no Kuni Kogetsu Saku, Santoku Knife
This santoku knife, which is designated a traditional craft by the Minister of Economy, Trade and Industry as well by Chiba Prefecture, is the only one of its kind in Japan in that it is completely hand-made. This santoku knife can be used for a wide range of cutting including meat, fish and vegetables.
A carefully-crafted hand-made Western knife created by an artisan using the traditional techniques of a blacksmiths passed down since a long time ago. An extremely rare, supreme item worked on by a one-of-a-kind chef knife artisan in Japan.
Musashi no Kuni Kogetsu Saku, Kanto-Style Boning Knife
This Kanto-style boning knife, which is designated a traditional craft by the Minister of Economy, Trade and Industry as well by Chiba Prefecture, is the only one of its kind in Japan in that it is completely hand-made.
A carefully-crafted hand-made Western knife created by an artisan using the traditional techniques of a blacksmiths passed down since a long time ago. An extremely rare, supreme item worked on by a one-of-a-kind chef knife artisan in Japan.
Kogetsu Saku, Black Blade Kennata Knife (w/Leather Case)
This black blade kennata knife, which is designated a traditional craft by the Minister of Economy, Trade and Industry as well by Chiba Prefecture, is completely hand-made.
A carefully-crafted hand-made kennata knife created by an artisan using the traditional techniques of a blacksmiths passed down since a long time ago. An extremely rare, supreme item worked on by a one-of-a-kind chef knife artisan in Japan.
[ZA18 steel]
VG-10 has recently become popular as a high-grade stainless steel. Despite being extremely durable, it is difficult to sharpen. ZA18 has qualities similar to VG-10 yet, as it contains cobalt, is even tougher and more durable than VG10, and has lasting sharpness.
[Damascus steel]
A steel material with a mottled pattern. This steel material is produced by mimicking the mottled patterns of swords that were made in Damascus, Syria. Three kinds of steel materials with different properties each have a different appearance, creating this mottled pattern. Several types of steel are rolled layer upon layer, creating a very robust blade.
[About the Japanese chestnut handle]
As Japanese chestnut is resistant to corrosion when heated, it has long been used for railway sleepers. The wonderfully durable handle of this knife has been made utilizing such a property.
[ZA18 steel]
VG-10 has recently become popular as a high-grade stainless steel. Despite being extremely durable, it is difficult to sharpen. ZA18 has qualities similar to VG-10 yet, as it contains cobalt, is even tougher and more durable than VG10, and has lasting sharpness.
[Damascus steel]
A steel material with a mottled pattern. This steel material is produced by mimicking the mottled patterns of swords that were made in Damascus, Syria. Three kinds of steel materials with different properties each have a different appearance, creating this mottled pattern. Several types of steel are rolled layer upon layer, creating a very robust blade.
[About the Japanese chestnut handle]
As Japanese chestnut is resistant to corrosion when heated, it has long been used for railway sleepers. The wonderfully durable handle of this knife has been made utilizing such a property.
[ZA18 steel]
VG-10 has recently become popular as a high-grade stainless steel. Despite being extremely durable, it is difficult to sharpen. ZA18 has qualities similar to VG-10 yet, as it contains cobalt, is even tougher and more durable than VG10, and has lasting sharpness.
[Damascus steel]
A steel material with a mottled pattern. This steel material is produced by mimicking the mottled patterns of swords that were made in Damascus, Syria. Three kinds of steel materials with different properties each have a different appearance, creating this mottled pattern. Several types of steel are rolled layer upon layer, creating a very robust blade.
[About the Japanese chestnut handle]
As Japanese chestnut is resistant to corrosion when heated, it has long been used for railway sleepers. The wonderfully durable handle of this knife has been made utilizing such a property.
1-16, Minamikyuhojimachi 2 chome, Chuo-ku, Osaka 541-0058, JAPAN