57 results for Crafts
Chopsticks, Wakasa-Nuri, Ryugubotaru [23.5cm]
In the past the Wakasa region was linked to Kyoto by the Saba Kaido trade route. Seafood was taken from coastal Wakasa to Kyoto, and in exchange the culture and refinement of Kyoto made its way up to Wakasa. Also transported along this road were prized wakasa-nuri lacquer works. Some used "hōseki-nuri" ("gemstone lacquer") with pieces of shell, pine leaves and seeds. Now the range of designs has been expanded, while still retaining the breath-taking beauty of the past.
Chopsticks, Wakasa-Nuri, Ryugubotaru [21.0cm]
In the past the Wakasa region was linked to Kyoto by the Saba Kaido trade route. Seafood was taken from coastal Wakasa to Kyoto, and in exchange the culture and refinement of Kyoto made its way up to Wakasa. Also transported along this road were prized wakasa-nuri lacquer works. Some used "hōseki-nuri" ("gemstone lacquer") with pieces of shell, pine leaves and seeds. Now the range of designs has been expanded, while still retaining the breath-taking beauty of the past.
Ancient Wakasa-Nuri Chopsticks, Dragon & Flame [23.5cm]
A splendid product which is manufactured piece by piece by a certified traditional artisan with an ancient technique from the Edo period.
Chopsticks are sprinkled with shell, eggshell, pine needles, rapeseed, etc, and lacquered again and again. They are then polished to finish them with a totally original, beautiful pattern. These ancient Wakasa-nuri chopsticks are thus created.
As they are coated with layers of authentic lacquer, the natural shine will be brought out as you use. them They look superbly different from various angles, fascinating their users.
Why don't you enjoy Japanese cuisine with these top-grade chopsticks made with a Japanese traditional technique?
Ancient Wakasa-Nuri Chopsticks, Dragon & Flame [20.8cm]
A splendid product which is manufactured piece by piece by a certified traditional artisan with an ancient technique from the Edo period.
Chopsticks are sprinkled with shell, eggshell, pine needles, rapeseed, etc, and lacquered again and again. They are then polished to finish them with a totally original, beautiful pattern. These ancient Wakasa-nuri chopsticks are thus created.
As they are coated with layers of authentic lacquer, the natural shine will be brought out as you use. them They look superbly different from various angles, fascinating their users.
Why don't you enjoy Japanese cuisine with these top-grade chopsticks made with a Japanese traditional technique?
Ancient Wakasa-Nuri Lacquer-Overlay Chopsticks, Tsuikyo [23.0cm]
A splendid product which is manufactured piece by piece with an ancient technique from the Edo period.
Chopsticks are lacquered again and again, and then polished to finish them with a totally original, beautiful pattern. These ancient Wakasa-nuri chopsticks are thus created.
As they are coated with layers of authentic lacquer, the natural shine will be brought out as you use. them They look superbly different from various angles, fascinating their users.
Why don't you enjoy Japanese cuisine with these top-grade chopsticks made with a Japanese traditional technique?
Ancient Wakasa-Nuri Lacquer-Overlay Chopsticks, Tsuikyo [19.5cm]
A splendid product which is manufactured piece by piece with an ancient technique from the Edo period.
Chopsticks are lacquered again and again, and then polished to finish them with a totally original, beautiful pattern. These ancient Wakasa-nuri chopsticks are thus created.
As they are coated with layers of authentic lacquer, the natural shine will be brought out as you use. them They look superbly different from various angles, fascinating their users.
Why don't you enjoy Japanese cuisine with these top-grade chopsticks made with a Japanese traditional technique?
Wakasa-Nuri Chopsticks, Shell Inlays [23.0cm]
In the past the Wakasa region was linked to Kyoto by the Saba Kaido trade route. Seafood was taken from coastal Wakasa to Kyoto, and in exchange the culture and refinement of Kyoto made its way up to Wakasa. Also transported along this road were prized wakasa-nuri lacquerworks. Some used "hōseki-nuri" ("gemstone lacquer") with pieces of shell, pine leaves and seeds. Now the range of designs has been expanded, while still retaining the breath-taking beauty of the past.
Wakasa-Nuri Chopsticks, Shell Inlays [20.5cm]
In the past the Wakasa region was linked to Kyoto by the Saba Kaido trade route. Seafood was taken from coastal Wakasa to Kyoto, and in exchange the culture and refinement of Kyoto made its way up to Wakasa. Also transported along this road were prized wakasa-nuri lacquerworks. Some used "hōseki-nuri" ("gemstone lacquer") with pieces of shell, pine leaves and seeds. Now the range of designs has been expanded, while still retaining the breath-taking beauty of the past.
Wakasa-Nuri Lacquer-Overlay Chopsticks, Octagonal, Fuji [22.5cm]
In the past the Wakasa region was linked to Kyoto by the Saba Kaido trade route. Seafood was taken from coastal Wakasa to Kyoto, and in exchange the culture and refinement of Kyoto made its way up to Wakasa. Also transported along this road were prized wakasa-nuri lacquerworks. Some used "hōseki-nuri" ("gemstone lacquer") with pieces of shell, pine leaves and seeds. Now the range of designs has been expanded, while still retaining the breath-taking beauty of the past.
Wakasa-Nuri Lacquer-Overlay Chopsticks, Octagonal, Fuji [21cm]
In the past the Wakasa region was linked to Kyoto by the Saba Kaido trade route. Seafood was taken from coastal Wakasa to Kyoto, and in exchange the culture and refinement of Kyoto made its way up to Wakasa. Also transported along this road were prized wakasa-nuri lacquerworks. Some used "hōseki-nuri" ("gemstone lacquer") with pieces of shell, pine leaves and seeds. Now the range of designs has been expanded, while still retaining the breath-taking beauty of the past.
1-16, Minamikyuhojimachi 2 chome, Chuo-ku, Osaka 541-0058, JAPAN