59 results for
Somenishiki Peony Arabesque Suichu Container
Rinkuro Kiln
A pottery that currently carries on the style of graceful, gorgeous looking Imari ware that spread from Arita to Europe, changing the world, and reigned supreme for an era. Rinkuro Kiln is a pottery born in 1968 in a Hasami-yaki production area with 400 years of tradition. Their items are made with the aim to create unique style not found anywhere else and high-quality pottery. Profound "sometsuke" that you won't tire of, gorgeous "Koimari-style", "somenishiki" with an exquisite balance of sometsuke and akae - Rinkuro continue to make items with their own unique sensibilities. This item comes in a wooden box.
From the era of the "kurawanka" and the "comprador bottle", to even now, wonderful Hasami-yaki tableware has continually been made. Rinkuro aim to give their Hasami-yaki more of a shining presence.
Somenishiki Koimari Tezakuro Suichu Container
Rinkuro Kiln
A pottery that currently carries on the style of graceful, gorgeous looking Imari ware that spread from Arita to Europe, changing the world, and reigned supreme for an era. Rinkuro Kiln is a pottery born in 1968 in a Hasami-yaki production area with 400 years of tradition. Their items are made with the aim to create unique style not found anywhere else and high-quality pottery. Profound "sometsuke" that you won't tire of, gorgeous "Koimari-style", "somenishiki" with an exquisite balance of sometsuke and akae - Rinkuro continue to make items with their own unique sensibilities. This item comes in a wooden box.
From the era of the "kurawanka" and the "comprador bottle", to even now, wonderful Hasami-yaki tableware has continually been made. Rinkuro aim to give their Hasami-yaki more of a shining presence.
Tinware Tea Container, Senju Migaki
Osaka Naniwa Suzuki has been designated as a traditional craft by the Minister of Economy, Trade and Industry. Also, centering around the "Contemporary Master Craftsman" Tatsumasa Imai (recipient of a 2012 Award for Outstandingly Skilled Workers), the company is a group of artisans, 5 of who are registered as nationally licensed craftsman, that only produces items made of tin.
Even now, these artisans carefully create items one by one using traditional manufacturing methods. Under the guidance of the Ministry of Economy, Trade and Industry, items made of tin by the manufacturer, such as sake cups and tea cups, can be safely used as tableware.
Tin does not have the characteristic coolness and hardness of other metals and, with its gentle gloss, has been used as a material for tea cups since ancient times. This tea container has especially good air-tightness for protection against moisture and to preserve tea leaf aroma.
[Features of Tinware]
High sealing performance attained through machining!
Osaka tin tea containers are made by machining thickly cast tin. Their lids made at the hands of artisans are easy to open yet also keep away air, moisture and UV rays.
Nara Prefecture, Takayama Chasen, Black Bamboo Long-Handle Tea Whisk, Mug DE Tea Set A-DX
This set that includes a popular long-handled chasen whisk, mug and tea scoop can be used not only when making powdered green tea, but also for making coffee like cappuccino and tea. With its long handle, the whisk is useful and very pretty.
The long-handled whisk is crafted by Kubo Sabun, a certified traditional artisan, and made in Takayama, Nara Prefecture.
The mug is made in Japan.
Nara Prefecture, Takayama Chasen, Black Bamboo Long-Handle Tea Whisk, Mug DE Tea Set B-2DX
This set that includes a popular long-handled chasen whisk, mug and tea scoop can be used not only when making powdered green tea, but also for making coffee like cappuccino and tea. With its long handle, the whisk is useful and very pretty.
The long-handled whisk is crafted by Kubo Sabun, a certified traditional artisan, and made in Takayama, Nara Prefecture.
The mug is made in Japan.
Nara Prefecture, Takayama Chasen, Black Bamboo Long-Handle Tea Whisk, Mug DE Tea Set C-DX
This set that includes a popular long-handled chasen whisk, mug and tea scoop can be used not only when making powdered green tea, but also for making coffee like cappuccino and tea. With its long handle, the whisk is useful and very pretty.
The long-handled whisk is crafted by Kubo Sabun, a certified traditional artisan, and made in Takayama, Nara Prefecture.
The mug is made in Japan.
Traditional Japanese Color Tea Caddy (Cherry Blossom Pink)
Features a traditional Japanese color that originated from Japanese people's characteristic aesthetic sense and lifestyle.
The lineup features 5 kinds of traditional Japanese colors.
About "cherry blossom pink" -
A pale pink color of cherry blossoms.
As safflower was expensive, this color made from a small amount of safflower has been popular since the old days.
Traditional Japanese Color Tea Caddy (Wisteria Purple)
Features a traditional Japanese color that originated from Japanese people's characteristic aesthetic sense and lifestyle.
The lineup features 5 kinds of traditional Japanese colors.
About "wisteria purple" -
The color is named after the wisteria flower, and has been used since the old days.
Boasting the softened nobility of purple, this color has been favored by women for a long time.
Traditional Japanese Color Tea Caddy (Young Leaf Green)
Features a traditional Japanese color that originated from Japanese people's characteristic aesthetic sense and lifestyle.
The lineup features 5 kinds of traditional Japanese colors.
About "young leaf green" -
A fresh, pale yellowish green color like the young leaves of grasses and trees.
The color surprisingly represents summer, not spring, in haiku poetry. It evokes the liveliness of grasses and trees.
Traditional Japanese Color Tea Caddy (Japanese Kerria Yellow)
Features a traditional Japanese color that originated from Japanese people's characteristic aesthetic sense and lifestyle.
The lineup features 5 kinds of traditional Japanese colors.
About "Japanese kerria yellow" -
In the Kokinshu ancient Japanese poetry collection, Japanese kerria was regarded as a flower that conveyed the end of spring as it bloomed after plum, cherry blossom and wisteria.
Ancient Japanese used the name of the flower to describe something yellow that they loved most.
1-16, Minamikyuhojimachi 2 chome, Chuo-ku, Osaka 541-0058, JAPAN