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Drinking a cup of green tea is always refreshing. Let the tea cool in the pot for a delicious brew. A tea set with a depth of character born of the simple texture of the earth used in its creation.
Hagi Purple Round Teapot (w/Strainer)
A wonderful item with a faint purple color. We recommend this teapot to frequent drinkers of tea.
Gohonte Round Teapot (w/Strainer)
We recommend this teapot to frequent drinkers of tea. Hagi Yaki has a special softness, and as you use it its color will change and deepen. A piece that you will have a part in developing.
A teapot with a famous traditional pattern. Its large size makes it suitable also for when a large number of guests come. We hope you too will experience the charm of Hagi Yaki, which deepens in character the more you use it.
You will keep using this for a long time without ever getting tired of the natural purple color. Its large size makes it suitable also for when a large number of guests come. We hope you too will experience the charm of Hagi Yaki, which deepens in character the more you use it.
With the most well-known of the Hagi Yaki color schemes, you will never tire of this and can keep using it for a long time. Its large size makes it suitable also for when a large number of guests come. We hope you too will experience the charm of Hagi Yaki, which deepens in character the more you use it.
The classic green tea teapot. With its Hagi Yaki color scheme, you can use it a long time and never tire of it. We hope you too will experience the charm of Hagi Yaki, which deepens in character the more you use it.
Easily create dashi stock, even in small quantities, as if you were making tea! Just pour in hot water to create dashi that comes out at the perfect temperature. This is new cookware born of a marriage of a mastery of potting techniques and the experience of Japanese cookery experts. The designer, Hiromitsu Nozaki, was the head chef of Waketokuyama and is a leader in the world of Japanese cuisine. Manufactured and sold by the Fukuzumi Kiln in Arita, Hizen (the birthplace of Japanese ceramic), which continues to use tried and true techniques. Has a stylish shape and wonderful coloring, and will go beautifully on your dinner table. Can be used for a variety of recipes: so many of the sauces that form the base of Japanese cuisine are made from dashi stock.
Created with the aim of extracting dashi stock over a longer period of time, which is impossible if heating. Its size and shape allows it to fit easily into the fridge door. Uses natural lacquer, so you can use it with peace of mind. Also perfect for tea or a range of other contents.
●Put in konbu seaweed and cold water to make konbu dashi stock.
●Put in small dried sardines or dried shiitake mushrooms to make dashi stock.
●Fill with cold water, add a barley tea pack and put in the fridge to make barley tea.
●Add ice, and you can quickly chill water or alcohol.
●Fill with alcohol, chill and simply bring to the table.
●With a large opening to make it easy to insert barley tea packs and pour dashi stock.
●Contains a filter, so getting the dashi stock out is easy.
●The lid can be used as a small cup for tasting.
Tea Pot, Oxidized, horizontal handle
With a dignified height and deep flavor, this Suzuki tea contained set is said to be of the highest quality. It is said that the tin in tin containers absorbs foreign substances, which purifies water. Recommended as an ideal tea container that can be used across the generations.
1-16, Minamikyuhojimachi 2 chome, Chuo-ku, Osaka 541-0058, JAPAN