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Seki Magoroku, Akane Butcher Knife (Chef's Knife) 210mm
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The 3-layer stainless steel construction doesn't rust easily and allows for use in a dishwasher. Also, the stainless steel blade with high hardness, as well as the use of stainless steel that can be easily sharpened, allow for sharp cutting and easy care. Unique 3-level grinding processing reduces resistance when cutting food, while edge polish processing performed after sharpening processing creates smoothness. Thanks to this, the knife cuts food better and a sharp cutting edge is attained.
Base material thickness: approx. 1.8mm
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●Material: Blade: stainless steel clad composite material, Handle: nylon (heat resistance: 170 degrees), polypropylene (heat resistance: 110 degrees), Ferrule: stainless steel
●Size (approx.): Item Length 330 x Width 44 x Height 18mm
●Weight (item only): 142g
●Brand Name: Seki Magoroku
●Made in Japan (Seki, Gifu Prefecture)
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Measurements(please note there will be slight difference)
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Seki Magoroku, Akane Butcher Knife (Chef's Knife) 210mm
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