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Ginga Chef knife carbon steel

JP¥ 17,720 - JP¥ 53,140   (US$ 158.06 - US$ 474.00)
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This is the primary knife of our original brand "Ginga" which is relatively thick for a meat knife for usage with meat containing bones, semi frozen food and crabs.
The famous Sweden stainless steel for cutlery is used as raw-materials, and with the appropriate heat processing the knife is tempered to a perfect balance of optimum edge retention (Rockwell hardness 58 degrees). Our skillful craftsmen polish each knife one by one by hand carefully. You can enjoy its perfection in various applications. Certainly, we also provide carbon steel as an alternative.
The handle is made of an anti-bacterial layered plywood. It is very hygienic and in good weight balance. You can use this knife for prolonged periods of time with no fatigue.
The handle can be made in Japanese style upon request. We provide an engraving service for name or initial.
•Size: 180mm
•Material(s): Carbon steel,​ [Handle] Anti-bacterial layered plywood
•This item will take 2-month for delivery.
•If you wish to utilize the engraving service,​ please inform us of the name you'd like to have engraved by email.
info_en@jshoppers.com
(Normally,​ the name is in the position of the guard for a western knife or in the position under the mark of "Ginga" for a Japanese knife.)
The blade of the knife is very dangerous. Please handle carefully.
Item No.  W00014R1












Ginga Chef knife carbon steel
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