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Wakasa-Nuri Chopsticks, Shell Inlays [23.0cm]
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In the past the Wakasa region was linked to Kyoto by the Saba Kaido trade route. Seafood was taken from coastal Wakasa to Kyoto, and in exchange the culture and refinement of Kyoto made its way up to Wakasa. Also transported along this road were prized wakasa-nuri lacquerworks. Some used "hōseki-nuri" ("gemstone lacquer") with pieces of shell, pine leaves and seeds. Now the range of designs has been expanded, while still retaining the breath-taking beauty of the past.
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●Materials: natural wood, abalone shell, polyester ●Size (approx. cm): 23 ●Made in Japan ●Please note when using: *After using, immediately wash with cold or warm water, then wipe with a soft cloth. *Avoid storing in direct sunlight as this may case warping or discoloration. *Do not use on open flames. *Do not use a scrubbing brush or scouring powder on this. *Do not use in a dishwasher, dryer or micowave. *Replace immediately should the lacquer become cracked or damaged. *Do not use for any purpose other than its intended one. *Be careful that children do not handle this item incorrectly. *In rare cases a rash or other reaction may develop after contact with lacquer.
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Measurements(please note there will be slight difference)
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Wakasa-Nuri Chopsticks, Shell Inlays [23.0cm]
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Portable Chopstick Case, Hakata Woven Fabric, Celebration, Vermillion
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JP¥ 3,000
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US$ 23.93
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Wakasa-Nuri Chopsticks, Large Rope [23.5cm]
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JP¥ 1,500
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US$ 11.97
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Chopsticks, Octagonal Makassar Ebony, Joboji Lacquer Finish, [24.0cm]
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JP¥ 13,000
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US$ 103.72
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Wakasa-Nuri Chopsticks, Carol, Green [23cm]
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JP¥ 1,800
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US$ 14.36
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Chopstick Rest, Bean Shape, Dappled Pattern
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JP¥ 500
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US$ 3.99
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