Shimousa no Kuni Kogetsu Saku, Santoku Knife

JP¥ 43,800 (US$ 349.45)

Special Shipping Cost:	Asia:	JP¥ 550		North America/Oceania:	JP¥ 750
	Europe:	JP¥ 900		Africa/South America:	JP¥ 1,050


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This santoku knife, which is designated a traditional craft by the Minister of Economy, Trade and Industry as well by Chiba Prefecture, is the only one of its kind in Japan in that it is completely hand-made. This santoku knife can be used for a wide range of cutting including meat, fish and vegetables. A carefully-crafted hand-made Western knife created by an artisan using the traditional techniques of a blacksmiths passed down since a long time ago.
Made using shirogami no.1, the highest grade of steel which is hard to obtain these days. An extremely rare, supreme item worked on by a one-of-a-kind chef knife artisan in Japan.

●Steel: shirogami no.1
●Size Details (approx.): Blade Length 180mm (Total Length 300mm)
●Weight (item only)[Approx. g]: 200
●Total Weight (including packaging materials)[Approx. g]: 360
●Made in Kashiwa, Chiba Prefecture
●Brand Name: 下総国Kogetsu Saku
[Handling Precautions]
・Steel rusts easily, so take proper care when it comes to water and moisture.
・In order to use hygienically, be sure to wash with water after using and then wipe away moisture well with a dry towel.
・Should rust appear, it is necessary to sharpen using a grindstone etc. so, in regards to knife handling & storing, please kindly check yourself before purchasing.
[Other]
As this is completely hand made by an artisan, the size and weight may differ slightly from the listings.
・Should there be no stock, item manufacture will take place after order placement. Depending on the item, delivery may be take approx. 2-3 months. Contact customer service regarding the delivery date.

Item No. W15471