|
|
|
Sakai Ichimonji Kichikuni White Steel Kama-Usuba Knife, 210mm
|
|
|
|
Quantity |
|
A luxurious white steel vegetable knife for professionals. As it is made of steel, be mindful of rust.
|
●Materials: Blade: Yasuki white steel honkasumi, Handle: water buffalo ●Size (approx. mm): 210 ●Weight (item only): approx. 260g ●Weight (incl. packaging materials): approx. 340g ●Made in Osaka Prefecture ●Brand Name: Sakai Ichimonji Kichikuni [Handling Precautions] *As this is made of steel, rust may occur if moisture adheres. Therefore, after using, quickly clean and then properly wipe off moisture. [Other] *As each item is hand-made individually, the measurements may differ very slightly.
|
|
Measurements(please note there will be slight difference)
|

Sakai Ichimonji Kichikuni White Steel Kama-Usuba Knife, 210mm
|
|
 |
 |
 |
 |
|
Molybdenum Steel Honwarikomi Chef's Knife, 240mm
|
JP¥ 16,000
|
US$ 127.65
|
 |
 |
 |
 |
 |
|
Sakai Ichimonji Kichikuni Blue Steel Yanagiba Knife, 300mm
|
JP¥ 36,000
|
US$ 287.22
|
 |
 |
 |
 |
 |
|
Skillfully Crafted Iron Frying Pan 20cm
|
JP¥ 1,800
|
US$ 14.36
|
 |
 |
 |
 |
 |
|
Very Cold Tumbler Suzaki Large & Small Set
|
JP¥ 3,800
|
US$ 30.32
|
 |
 |
 |
 |
 |
|
Sakai Ichimonji Kichikuni White Steel Santoku Knife, 180mm
|
JP¥ 15,000
|
US$ 119.67
|
 |
|
|
|
|