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Japanese Steel Chef's Knife, 210mm
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Six hundred years of tradition. An authentic Sakai Japanese knife. This steel knife used for meat is a superb item with fine sharpness.
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●Materials: Japanese steel, Handle: black plywood w/ferrule
●Size (approx. mm): 210
●Weight (item only): approx. 200g
●Weight (incl. packaging materials): approx. 290g
●Made in Osaka Prefecture
●Brand Name: Sakai Genkichi
[Handling Precautions]
*As this is made of steel, rust may occur if moisture adheres. Therefore, after using, quickly clean and then properly wipe off moisture.
*As it may cause the blade to chip, do not use on frozen foods, hard bones etc.
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Measurements(please note there will be slight difference)
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Japanese Steel Chef's Knife, 210mm
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