|
|
|
|
|
|
Japanese Steel Chef's Knife, 270mm
|
|
|
|
|
| Quantity |
|
|
Six hundred years of tradition. An authentic Sakai Japanese knife. This steel knife used for meat is a superb item with fine sharpness.
|
●Materials: Japanese steel, Handle: black plywood w/ferrule
●Size (approx. mm): 270
●Weight (item only): approx. 280g
●Weight (incl. packaging materials): approx. 420g
●Made in Osaka Prefecture
●Brand Name: Sakai Genkichi
[Handling Precautions]
*As this is made of steel, rust may occur if moisture adheres. Therefore, after using, quickly clean and then properly wipe off moisture.
*As it may cause the blade to chip, do not use on frozen foods, hard bones etc.
|
|
|
Measurements(please note there will be slight difference)
|
Japanese Steel Chef's Knife, 270mm
|
|
 |
|
|
|
|
|
|
Non-Crack On-the-Rocks Cup Black Persimmon Glaze 300cc
|
|
JP¥ 4,000
|
US$ 31.91
|
|
|
|
|
|
|
|
|
Molybdenum Steel Honwarikomi Chef's Knife, 240mm
|
|
JP¥ 16,000
|
US$ 127.65
|
|
|
|
|
|
|
|
|
Sakai Ichimonji Kichikuni White Steel Yanagiba Knife, 240mm
|
|
JP¥ 14,000
|
US$ 111.70
|
|
|
|
|
|
|
|
|
Very Cold Tumbler Suzaki 350cc 2-Piece Set
|
|
JP¥ 3,600
|
US$ 28.72
|
|
|
|
|
|
|
|
|
Japanese Steel Petit Knife, 150mm
|
|
JP¥ 6,500
|
US$ 51.86
|
|
|
|
|
|