|
|
|
Colored Glaze Dashi Stock Pot
|
|
|
|
Color |
|
|
Quantity |
|
Easily create dashi stock, even in small quantities, as if you were making tea! Just pour in hot water to create dashi that comes out at the perfect temperature. This is new cookware born of a marriage of a mastery of potting techniques and the experience of Japanese cookery experts. The designer, Hiromitsu Nozaki, was the head chef of Waketokuyama and is a leader in the world of Japanese cuisine. Manufactured and sold by the Fukuzumi Kiln in Arita, Hizen (the birthplace of Japanese ceramic), which continues to use tried and true techniques. Has a stylish shape and wonderful coloring, and will go beautifully on your dinner table. Can be used for a variety of recipes: so many of the sauces that form the base of Japanese cuisine are made from dashi stock.
|
●Size: diameter 10 x width 19 x height 14cm ●Width: 470g ●Volume: 500ml ●Materials: [Unit] ceramic (Arita Yaki) ●Internal Netting: 18-8 stainless steel strainer
|
|
Measurements(please note there will be slight difference)
|
Colored Glaze Dashi Stock Pot
|
|
|
|
|
|
|
Toribachi Dish
|
JP¥ 2,550
|
US$ 20.34
|
|
|
|
|
|
|
Rice Ball and Lightly Pickled Vegetable Maker
|
JP¥ 4,050
|
US$ 32.31
|
|
|
|
|
|
|
Natto Fermented Bean Dish
|
JP¥ 6,350
|
US$ 50.66
|
|
|
|
|
|
|
Olive Oil Dish
|
JP¥ 2,850
|
US$ 22.74
|
|
|
|
|
|
|
Taste-Test Choko Scoop
|
JP¥ 5,050
|
US$ 40.29
|
|
|
|
|
|