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Recommended for use on small pots and frying pans. Made of cherry tree wood which is hard and resilient. As it ages, its redness will increase.
Miyajima Kogei Seisakusho makes wooden rice paddles and wooden cooking utensils on the island of Miyajima, Hiroshima. Founded in the mid-Meiji period, it started out making square trays and in the early Showa period began making wooden scoops.
When manufacturing items, importance is placed on ease of use and longevity. Wood from Chugoku and Kyushu is mainly used as a material. Each individual item is shaped using a router and a chamfering machine and then polished by hand.
Wood items are items full of love that become more nuanced the more they are used. We would like you to use this item for a long time.
kaico - beautiful enameled ware created by Makoto Koizumi, a designer with a reputation for carefully crafting items who is involved in the design of all kinds of items related to daily life from chopsticks to architecture, and artisans who possess Japanese techniques.
Enamel is processed, shaped iron that is fired with a glass textured glaze. This creates a nostalgic appearance and beautiful translucent surface. kaico, with its easy-to-use forms and combination of perfect materials, uses iron that is made in Tokyo and enameling made in Mie - the spirit of Japan lies within.
[Features of kaico]
1. Acid resistant: The enameled surface is inorganic glass and so is resistant to both acid and alkali, also making it perfect for storing food in.
2. Non-adsorbing: Enamel does not cause chemical changes due to food and moisture and so no metallic taste is transferred. Odors don't adhere easily and it brings out the original taste of foods.
3. Durable: As it is coated with hard glass, the material is resistant against discoloration and friction.
4. Clean: The surface is hard and smooth, so it doesn't get dirty or scratched easily and is easy to care for. It will keep its cleanliness for a long time.
5. Insulating: As the enamel layer has low thermal conductivity, it doesn't allow heat to escape and has superb insulation.
With enamel's distinctive curled edge, even viscous milk and soup are easy to pour. Also features a lid with no curl which takes hygiene into account and a wood handle that doesn't get hot easily.
kaico - beautiful enameled ware created by Makoto Koizumi, a designer with a reputation for carefully crafting items who is involved in the design of all kinds of items related to daily life from chopsticks to architecture, and artisans who possess Japanese techniques.
Enamel is processed, shaped iron that is fired with a glass textured glaze. This creates a nostalgic appearance and beautiful translucent surface. kaico, with its easy-to-use forms and combination of perfect materials, uses iron that is made in Tokyo and enameling made in Mie - the spirit of Japan lies within.
[Features of kaico]
1. Acid resistant: The enameled surface is inorganic glass and so is resistant to both acid and alkali, also making it perfect for storing food in.
2. Non-adsorbing: Enamel does not cause chemical changes due to food and moisture and so no metallic taste is transferred. Odors don't adhere easily and it brings out the original taste of foods.
3. Durable: As it is coated with hard glass, the material is resistant against discoloration and friction.
4. Clean: The surface is hard and smooth, so it doesn't get dirty or scratched easily and is easy to care for. It will keep its cleanliness for a long time.
5. Insulating: As the enamel layer has low thermal conductivity, it doesn't allow heat to escape and has superb insulation.
With enamel's distinctive curled edge, even viscous milk and soup are easy to pour. Also features a lid with no curl which takes hygiene into account and a wood handle that doesn't get hot easily.
kaico - beautiful enameled ware created by Makoto Koizumi, a designer with a reputation for carefully crafting items who is involved in the design of all kinds of items related to daily life from chopsticks to architecture, and artisans who possess Japanese techniques.
Enamel is processed, shaped iron that is fired with a glass textured glaze. This creates a nostalgic appearance and beautiful translucent surface. kaico, with its easy-to-use forms and combination of perfect materials, uses iron that is made in Tokyo and enameling made in Mie - the spirit of Japan lies within.
[Features of kaico]
1. Acid resistant: The enameled surface is inorganic glass and so is resistant to both acid and alkali, also making it perfect for storing food in.
2. Non-adsorbing: Enamel does not cause chemical changes due to food and moisture and so no metallic taste is transferred. Odors don't adhere easily and it brings out the original taste of foods.
3. Durable: As it is coated with hard glass, the material is resistant against discoloration and friction.
4. Clean: The surface is hard and smooth, so it doesn't get dirty or scratched easily and is easy to care for. It will keep its cleanliness for a long time.
5. Insulating: As the enamel layer has low thermal conductivity, it doesn't allow heat to escape and has superb insulation.
With enamel's distinctive curled edge, even viscous milk and soup are easy to pour. Also features a lid with no curl which takes hygiene into account and a wood handle that doesn't get hot easily.
kaico - beautiful enameled ware created by Makoto Koizumi, a designer with a reputation for carefully crafting items who is involved in the design of all kinds of items related to daily life from chopsticks to architecture, and artisans who possess Japanese techniques.
Enamel is processed, shaped iron that is fired with a glass textured glaze. This creates a nostalgic appearance and beautiful translucent surface. kaico, with its easy-to-use forms and combination of perfect materials, uses iron that is made in Tokyo and enameling made in Mie - the spirit of Japan lies within.
[Features of kaico]
1. Acid resistant: The enameled surface is inorganic glass and so is resistant to both acid and alkali, also making it perfect for storing food in.
2. Non-adsorbing: Enamel does not cause chemical changes due to food and moisture and so no metallic taste is transferred. Odors don't adhere easily and it brings out the original taste of foods.
3. Durable: As it is coated with hard glass, the material is resistant against discoloration and friction.
4. Clean: The surface is hard and smooth, so it doesn't get dirty or scratched easily and is easy to care for. It will keep its cleanliness for a long time.
5. Insulating: As the enamel layer has low thermal conductivity, it doesn't allow heat to escape and has superb insulation.
The elaborate handle is stainless steel sandwiched between wood to stop it getting hot! With a large opening carefully created by skilled craftsmen that makes the inside easy to clean and water easy to put in.
The handle stopper that prevents falling is made with fine ingenuity and workmanship. The base has been made wide in order for heat to be conveyed more easily.
kaico - beautiful enameled ware created by Makoto Koizumi, a designer with a reputation for carefully crafting items who is involved in the design of all kinds of items related to daily life from chopsticks to architecture, and artisans who possess Japanese techniques.
Enamel is processed, shaped iron that is fired with a glass textured glaze. This creates a nostalgic appearance and beautiful translucent surface. kaico, with its easy-to-use forms and combination of perfect materials, uses iron that is made in Tokyo and enameling made in Mie - the spirit of Japan lies within.
[Features of kaico]
1. Acid resistant: The enameled surface is inorganic glass and so is resistant to both acid and alkali, also making it perfect for storing food in.
2. Non-adsorbing: Enamel does not cause chemical changes due to food and moisture and so no metallic taste is transferred. Odors don't adhere easily and it brings out the original taste of foods.
3. Durable: As it is coated with hard glass, the material is resistant against discoloration and friction.
4. Clean: The surface is hard and smooth, so it doesn't get dirty or scratched easily and is easy to care for. It will keep its cleanliness for a long time.
5. Insulating: As the enamel layer has low thermal conductivity, it doesn't allow heat to escape and has superb insulation.
The large capacity makes this perfect for pasta, soup and simmered dishes!
kaico - beautiful enameled ware created by Makoto Koizumi, a designer with a reputation for carefully crafting items who is involved in the design of all kinds of items related to daily life from chopsticks to architecture, and artisans who possess Japanese techniques.
Enamel is processed, shaped iron that is fired with a glass textured glaze. This creates a nostalgic appearance and beautiful translucent surface. kaico, with its easy-to-use forms and combination of perfect materials, uses iron that is made in Tokyo and enameling made in Mie - the spirit of Japan lies within.
[Features of kaico]
1. Acid resistant: The enameled surface is inorganic glass and so is resistant to both acid and alkali, also making it perfect for storing food in.
2. Non-adsorbing: Enamel does not cause chemical changes due to food and moisture and so no metallic taste is transferred. Odors don't adhere easily and it brings out the original taste of foods.
3. Durable: As it is coated with hard glass, the material is resistant against discoloration and friction.
4. Clean: The surface is hard and smooth, so it doesn't get dirty or scratched easily and is easy to care for. It will keep its cleanliness for a long time.
5. Insulating: As the enamel layer has low thermal conductivity, it doesn't allow heat to escape and has superb insulation.
The large capacity makes this perfect for pasta, soup and simmered dishes! With a stainless steel inner sieve made of electrolytic polishing finished SUS304 (18-8 stainless steel) that is easy to wash and will last a long time.
The inner sieve's holes are in various sizes to realize perfect water straining and its handles stay in place when stood up, making cooking easier.
kaico - beautiful enameled ware created by Makoto Koizumi, a designer with a reputation for carefully crafting items who is involved in the design of all kinds of items related to daily life from chopsticks to architecture, and artisans who possess Japanese techniques.
Enamel is processed, shaped iron that is fired with a glass textured glaze. This creates a nostalgic appearance and beautiful translucent surface. kaico, with its easy-to-use forms and combination of perfect materials, uses iron that is made in Tokyo and enameling made in Mie - the spirit of Japan lies within.
[Features of kaico]
1. Acid resistant: The enameled surface is inorganic glass and so is resistant to both acid and alkali, also making it perfect for storing food in.
2. Non-adsorbing: Enamel does not cause chemical changes due to food and moisture and so no metallic taste is transferred. Odors don't adhere easily and it brings out the original taste of foods.
3. Durable: As it is coated with hard glass, the material is resistant against discoloration and friction.
4. Clean: The surface is hard and smooth, so it doesn't get dirty or scratched easily and is easy to care for. It will keep its cleanliness for a long time.
5. Insulating: As the enamel layer has low thermal conductivity, it doesn't allow heat to escape and has superb insulation.
With a triangular cross-section spout and mouth! With a large handle that is easy to hold, even with a mitten on, and with reduced weight for better balance. Inside, the "hole" that leads to the spout has been finely designed and the flow of hot water has been carefully verified!
With a wide base that provides stability when placed on a trivet. Can be used on an induction cooker.
ambai is a brand devised by Makoto Koizumi, a designer with a reputation for carefully crafting items who is involved in the design of all kinds of items related to daily life from chopsticks to architecture.
ambai items are finely crafted within Japan. An association of creators and designers make full use of regional features and skills finely toning the performance, materials, shape etc of an item. In this way, ambai aims to make items that are good for the user.
Made in Tsubame-Sanjo, Niigata Prefecture, a renowned production area of metal cookware.
In a very practical Japanese shape that suits Japanese cooking and is in a shape that takes heat convection into account. A handy everyday-use pan that can be used for Japanese cuisine, such as simmered foods, boiled foods, dashi etc., as well as fried and stir-fried foods. It also has a spout so can be used for soup or as a milk pan. This new pan that suits a modern lifestyle has its spout used for transferring stews and soups placed slightly to the front for easy pouring. All items in the ambai series also can be used on induction cookers. (*only Saucepan 14cm cannot be used on an induction cooker.)
Saucepans in different sizes are also often used in conjunction with each other. These can be stacked and so don't take up much space when being stored.
[Material]
This pan is made of aluminum 3-layer steel - aluminum sandwiched between stainless steel. The inside is 18-8 stainless steel with excellent corrosion resistance. By polishing it until shiny, stains don't adhere easily to it and it is easy to clean. The inner core material is pure aluminum which has superb thermal conductivity. The outer side is made of 18-0 stainless steel suitable for induction cooking. This material provides even heating and prevents burning from easily occurring. Also, the handle is made of teak which has good resistance to water. The handle keeps away heat from the pan and is easy to grip. The wood portion of this item is replaceable so you can keep on using it for many years to come.
ambai is a brand devised by Makoto Koizumi, a designer with a reputation for carefully crafting items who is involved in the design of all kinds of items related to daily life from chopsticks to architecture.
ambai items are finely crafted within Japan. An association of creators and designers make full use of regional features and skills finely toning the performance, materials, shape etc of an item. In this way, ambai aims to make items that are good for the user.
Made in Tsubame-Sanjo, Niigata Prefecture, a renowned production area of metal cookware.
In a very practical Japanese shape that suits Japanese cooking and is in a shape that takes heat convection into account. A handy everyday-use pan that can be used for Japanese cuisine, such as simmered foods, boiled foods, dashi etc., as well as fried and stir-fried foods. It also has a spout so can be used for soup or as a milk pan. This new pan that suits a modern lifestyle has its spout used for transferring stews and soups placed slightly to the front for easy pouring. All items in the ambai series also can be used on induction cookers. (*only Saucepan 14cm cannot be used on an induction cooker.)
Saucepans in different sizes are also often used in conjunction with each other. These can be stacked and so don't take up much space when being stored.
[Material]
This pan is made of aluminum 3-layer steel - aluminum sandwiched between stainless steel. The inside is 18-8 stainless steel with excellent corrosion resistance. By polishing it until shiny, stains don't adhere easily to it and it is easy to clean. The inner core material is pure aluminum which has superb thermal conductivity. The outer side is made of 18-0 stainless steel suitable for induction cooking. This material provides even heating and prevents burning from easily occurring. Also, the handle is made of teak which has good resistance to water. The handle keeps away heat from the pan and is easy to grip. The wood portion of this item is replaceable so you can keep on using it for many years to come.
1-16, Minamikyuhojimachi 2 chome, Chuo-ku, Osaka 541-0058, JAPAN