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ambai is a brand devised by Makoto Koizumi, a designer with a reputation for carefully crafting items who is involved in the design of all kinds of items related to daily life from chopsticks to architecture.
ambai items are finely crafted within Japan. An association of creators and designers make full use of regional features and skills finely toning the performance, materials, shape etc of an item. In this way, ambai aims to make items that are good for the user.
The combination of the designer Makoto Koizumi, 100 year old high-quality Tosa cypress and artisans who have continued to make items cherishing local materials, has helped create the world's thinnest cutting board that has a thickness of only 8mm!
Thinness also brings about important lightness. This lightness makes for a useful tool that you will feel close to and gives cypress that has lived for 100 years a new purpose.
Thin and light so you can prepare dishes easily. The resin of cypress has an anti-bacterial effect. As this is wood, it is kind to blades, so knife sharpness will last for a long time.
[The power of resin]
The tar of Shimanto cypress is evidence of the tree's good health. The resin is not dirt but an anti-bacterial mass that suppresses the growth of bacteria. The more resin, the better it resists against water and wood darkening. Should excess resin come out of the board, wash off with hot water.
[Tosa Board Features]
1. Resistant against water: Tosa boards are made of more than 100 year old quality cypress curtailed by the strong Kochi sea breeze. Cypress is used in the foundations of buildings as it is resistant to water and is resilient. This also makes it the perfect material for a cutting board.
2. The power of resin: The resin is not dirt but an anti-bacterial mass that suppresses the growth of bacteria. The more resin, the better it resists against water and wood darkening.
3. Thin & light: By sandwiching cherry blossom wood between straight grain cypress, this 8mm ultra-thin board that won't warp easily was created. This thin, light cutting board will reduce work burden and you will use it often as a favorite item.
4. It is wood: This cypress board is resilient yet soft, so won't damage blades keeping them sharp longer.
5. The work of Tosaryu: The work of Tosaryu makes use of all of the material, without leaving any, with much gratitude to an important life that contains a 100 year amount of carbon.
ambai is a brand devised by Makoto Koizumi, a designer with a reputation for carefully crafting items who is involved in the design of all kinds of items related to daily life from chopsticks to architecture.
ambai items are finely crafted within Japan. An association of creators and designers make full use of regional features and skills finely toning the performance, materials, shape etc of an item. In this way, ambai aims to make items that are good for the user.
The combination of the designer Makoto Koizumi, 100 year old high-quality Tosa cypress and artisans who have continued to make items cherishing local materials, has helped create the world's thinnest cutting board that has a thickness of only 8mm!
Thinness also brings about important lightness. This lightness makes for a useful tool that you will feel close to and gives cypress that has lived for 100 years a new purpose.
Thin and light so you can prepare dishes easily. The resin of cypress has an anti-bacterial effect. As this is wood, it is kind to blades, so knife sharpness will last for a long time.
[The power of resin]
The tar of Shimanto cypress is evidence of the tree's good health. The resin is not dirt but an anti-bacterial mass that suppresses the growth of bacteria. The more resin, the better it resists against water and wood darkening. Should excess resin come out of the board, wash off with hot water.
[Tosa Board Features]
1. Resistant against water: Tosa boards are made of more than 100 year old quality cypress curtailed by the strong Kochi sea breeze. Cypress is used in the foundations of buildings as it is resistant to water and is resilient. This also makes it the perfect material for a cutting board.
2. The power of resin: The resin is not dirt but an anti-bacterial mass that suppresses the growth of bacteria. The more resin, the better it resists against water and wood darkening.
3. Thin & light: By sandwiching cherry blossom wood between straight grain cypress, this 8mm ultra-thin board that won't warp easily was created. This thin, light cutting board will reduce work burden and you will use it often as a favorite item.
4. It is wood: This cypress board is resilient yet soft, so won't damage blades keeping them sharp longer.
5. The work of Tosaryu: The work of Tosaryu makes use of all of the material, without leaving any, with much gratitude to an important life that contains a 100 year amount of carbon.
ambai is a brand devised by Makoto Koizumi, a designer with a reputation for carefully crafting items who is involved in the design of all kinds of items related to daily life from chopsticks to architecture.
ambai items are finely crafted within Japan. An association of creators and designers make full use of regional features and skills finely toning the performance, materials, shape etc of an item. In this way, ambai aims to make items that are good for the user.
Made using Japanese beech, this is kind to blades and gives your dining table a gentle appearance.
The grooves of the board properly catch breadcrumbs when you cut bread while the plain area next to the grooves can be used to cut foods that go with bread such as cheese, pickles etc. This can also be used as tableware for your dining table.
ambai is a brand devised by Makoto Koizumi, a designer with a reputation for carefully crafting items who is involved in the design of all kinds of items related to daily life from chopsticks to architecture.
ambai items are finely crafted within Japan. An association of creators and designers make full use of regional features and skills finely toning the performance, materials, shape etc of an item. In this way, ambai aims to make items that are good for the user.
Made using Japanese beech, this is kind to blades and gives your dining table a gentle appearance.
The grooves of the board properly catch breadcrumbs when you cut bread while the plain area next to the grooves can be used to cut foods that go with bread such as cheese, pickles etc. This can also be used as tableware for your dining table.
Common means usual, shared, not special and conventional. The word "common" is used as the design concept for these items. Items created precisely for daily life that can be routinely used.
A table spoon with a matte finish that lends it a profound aura.
A tableware brand born in Japan in 2014. This brand also won a Good Design Award in 2014.
A brand filled with Japanese techniques - the designer is Yota Kakuda, its tableware porcelain is from the long-established Hasamiyaki store Saikaitoki, its glassware is from Toyo-Sasaki Glass and its cutlery is from Tsubame Shinko.
[Features of Common]
*In elaborate designs that are meticulous down to the last detail.
*Without pursuing a particular style or unique decoration, items are made as functional and practical as possible in accordance to application and have carefully crafted forms.
*With a discreet appearance that can be used for a variety of dining occasions. Pleasant to the touch and against the mouth, and so ideal for everyday use at home.
*Lightweight, durable and with a wide variety of items
Common means usual, shared, not special and conventional. The word "common" is used as the design concept for these items. Items created precisely for daily life that can be routinely used.
A table fork with a matte finish that lends it a profound aura.
A tableware brand born in Japan in 2014. This brand also won a Good Design Award in 2014.
A brand filled with Japanese techniques - the designer is Yota Kakuda, its tableware porcelain is from the long-established Hasamiyaki store Saikaitoki, its glassware is from Toyo-Sasaki Glass and its cutlery is from Tsubame Shinko.
[Features of Common]
*In elaborate designs that are meticulous down to the last detail.
*Without pursuing a particular style or unique decoration, items are made as functional and practical as possible in accordance to application and have carefully crafted forms.
*With a discreet appearance that can be used for a variety of dining occasions. Pleasant to the touch and against the mouth, and so ideal for everyday use at home.
*Lightweight, durable and with a wide variety of items
Common means usual, shared, not special and conventional. The word "common" is used as the design concept for these items. Items created precisely for daily life that can be routinely used.
A table knife with a matte finish that lends it a profound aura.
A tableware brand born in Japan in 2014. This brand also won a Good Design Award in 2014.
A brand filled with Japanese techniques - the designer is Yota Kakuda, its tableware porcelain is from the long-established Hasamiyaki store Saikaitoki, its glassware is from Toyo-Sasaki Glass and its cutlery is from Tsubame Shinko.
[Features of Common]
*In elaborate designs that are meticulous down to the last detail.
*Without pursuing a particular style or unique decoration, items are made as functional and practical as possible in accordance to application and have carefully crafted forms.
*With a discreet appearance that can be used for a variety of dining occasions. Pleasant to the touch and against the mouth, and so ideal for everyday use at home.
*Lightweight, durable and with a wide variety of items
Common means usual, shared, not special and conventional. The word "common" is used as the design concept for these items. Items created precisely for daily life that can be routinely used.
A dessert spoon with a matte finish that lends it a profound aura.
A tableware brand born in Japan in 2014. This brand also won a Good Design Award in 2014.
A brand filled with Japanese techniques - the designer is Yota Kakuda, its tableware porcelain is from the long-established Hasamiyaki store Saikaitoki, its glassware is from Toyo-Sasaki Glass and its cutlery is from Tsubame Shinko.
[Features of Common]
*In elaborate designs that are meticulous down to the last detail.
*Without pursuing a particular style or unique decoration, items are made as functional and practical as possible in accordance to application and have carefully crafted forms.
*With a discreet appearance that can be used for a variety of dining occasions. Pleasant to the touch and against the mouth, and so ideal for everyday use at home.
*Lightweight, durable and with a wide variety of items
Common means usual, shared, not special and conventional. The word "common" is used as the design concept for these items. Items created precisely for daily life that can be routinely used.
A dessert fork with a matte finish that lends it a profound aura.
A tableware brand born in Japan in 2014. This brand also won a Good Design Award in 2014.
A brand filled with Japanese techniques - the designer is Yota Kakuda, its tableware porcelain is from the long-established Hasamiyaki store Saikaitoki, its glassware is from Toyo-Sasaki Glass and its cutlery is from Tsubame Shinko.
[Features of Common]
*In elaborate designs that are meticulous down to the last detail.
*Without pursuing a particular style or unique decoration, items are made as functional and practical as possible in accordance to application and have carefully crafted forms.
*With a discreet appearance that can be used for a variety of dining occasions. Pleasant to the touch and against the mouth, and so ideal for everyday use at home.
*Lightweight, durable and with a wide variety of items
Common means usual, shared, not special and conventional. The word "common" is used as the design concept for these items. Items created precisely for daily life that can be routinely used.
A soup spoon with a matte finish that lends it a profound aura.
A tableware brand born in Japan in 2014. This brand also won a Good Design Award in 2014.
A brand filled with Japanese techniques - the designer is Yota Kakuda, its tableware porcelain is from the long-established Hasamiyaki store Saikaitoki, its glassware is from Toyo-Sasaki Glass and its cutlery is from Tsubame Shinko.
[Features of Common]
*In elaborate designs that are meticulous down to the last detail.
*Without pursuing a particular style or unique decoration, items are made as functional and practical as possible in accordance to application and have carefully crafted forms.
*With a discreet appearance that can be used for a variety of dining occasions. Pleasant to the touch and against the mouth, and so ideal for everyday use at home.
*Lightweight, durable and with a wide variety of items
1-16, Minamikyuhojimachi 2 chome, Chuo-ku, Osaka 541-0058, JAPAN