182 results for
[Knife] Brieto-M11pro, Boning Knife 150mm
The light handle has a hollow structure which helps keep an excellent appearance for a long time. It's very hygienic since there is no gap between the blade and the handle.
Also, the edge has been sharpened by professional technical experts in order to make it easy to sharpen again by yourself.
The high hardness and toughness were created with a special process that involves cooling to less than -73 degrees after quenching at 1050 degrees. The edge has been sharpened to make the sharpness last longer.
[Knife] Brieto-M11pro, Vegetable Knife 180mm
The light handle has a hollow structure which helps keep an excellent appearance for a long time. It's very hygienic since there is no gap between the blade and the handle.
Also, the edge has been sharpened by professional technical experts in order to make it easy to sharpen again by yourself.
The high hardness and toughness were created with a special process that involves cooling to less than -73 degrees after quenching at 1050 degrees. The edge has been sharpened to make the sharpness last longer.
[Knife] Brieto-M11pro, Vegetable Knife 160mm
The light handle has a hollow structure which helps keep an excellent appearance for a long time. It's very hygienic since there is no gap between the blade and the handle.
Also, the edge has been sharpened by professional technical experts in order to make it easy to sharpen again by yourself.
The high hardness and toughness were created with a special process that involves cooling to less than -73 degrees after quenching at 1050 degrees. The edge has been sharpened to make the sharpness last longer.
[Knife] Brieto-M11pro, All Purpose Knife 175mm
The light handle has a hollow structure which helps keep an excellent appearance for a long time. It's very hygienic since there is no gap between the blade and the handle.
Also, the edge has been sharpened by professional technical experts in order to make it easy to sharpen again by yourself.
The high hardness and toughness were created with a special process that involves cooling to less than -73 degrees after quenching at 1050 degrees. The edge has been sharpened to make the sharpness last longer.
[Knife] Brieto-M11pro, All Purpose Knife 160mm
The light handle has a hollow structure which helps keep an excellent appearance for a long time. It's very hygienic since there is no gap between the blade and the handle.
Also, the edge has been sharpened by professional technical experts in order to make it easy to sharpen again by yourself.
The high hardness and toughness were created with a special process that involves cooling to less than -73 degrees after quenching at 1050 degrees. The edge has been sharpened to make the sharpness last longer.
[Knife] Brieto-M11pro, Yanagiba Kitchen Knife 300mm
The light handle has a hollow structure which helps keep an excellent appearance for a long time. It's very hygienic since there is no gap between the blade and the handle.
Also, the edge has been sharpened by professional technical experts in order to make it easy to sharpen again by yourself.
The high hardness and toughness were created with a special process that involves cooling to less than -73 degrees after quenching at 1050 degrees. The edge has been sharpened to make the sharpness last longer.
[Knife] Brieto-M11pro, Yanagiba Kitchen Knife 270mm
The light handle has a hollow structure which helps keep an excellent appearance for a long time. It's very hygienic since there is no gap between the blade and the handle.
Also, the edge has been sharpened by professional technical experts in order to make it easy to sharpen again by yourself.
The high hardness and toughness were created with a special process that involves cooling to less than -73 degrees after quenching at 1050 degrees. The edge has been sharpened to make the sharpness last longer.
[Knife] Brieto-M11pro, Yanagiba Kitchen Knife 240mm
The light handle has a hollow structure which helps keep an excellent appearance for a long time. It's very hygienic since there is no gap between the blade and the handle.
Also, the edge has been sharpened by professional technical experts in order to make it easy to sharpen again by yourself.
The high hardness and toughness were created with a special process that involves cooling to less than -73 degrees after quenching at 1050 degrees. The edge has been sharpened to make the sharpness last longer.
[Knife] Brieto-M11pro, Yanagiba Kitchen Knife 210mm
The light handle has a hollow structure which helps keep an excellent appearance for a long time. It's very hygienic since there is no gap between the blade and the handle.
Also, the edge has been sharpened by professional technical experts in order to make it easy to sharpen again by yourself.
The high hardness and toughness were created with a special process that involves cooling to less than -73 degrees after quenching at 1050 degrees. The edge has been sharpened to make the sharpness last longer.
[Knife] Brieto-M11pro, Takohiki Sashimi Knife 300mm
The light handle has a hollow structure which helps keep an excellent appearance for a long time. It's very hygienic since there is no gap between the blade and the handle.
Also, the edge has been sharpened by professional technical experts in order to make it easy to sharpen again by yourself.
The high hardness and toughness were created with a special process that involves cooling to less than -73 degrees after quenching at 1050 degrees. The edge has been sharpened to make the sharpness last longer.
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