182 results for
Sakai Genkichi Kasumi-Deba Knife, 150mm, Akebono Handle
The unique resin-finished handle made in collaboration with Kishu lacquerware provides great non-slip, waterproof and antibacterial properties.
Sakai Genkichi Kasumi-Deba Knife, 150mm, Negoro Handle
The unique resin-finished handle made in collaboration with Kishu lacquerware provides great non-slip, waterproof and antibacterial properties.
Sakai Genkichi Kasumi-Yanagiba Knife, 210mm, Akebono Handle
The unique resin-finished handle made in collaboration with Kishu lacquerware provides great non-slip, waterproof and antibacterial properties.
Sakai Genkichi Kasumi-Yanagiba Knife, 210mm, Negoro Handle
The unique resin-finished handle made in collaboration with Kishu lacquerware provides great non-slip, waterproof and antibacterial properties.
Sakai Genkichi White Steel Sanmaiuchi Santoku Knife, 180mm, Akebono Handle
The unique resin-finished handle made in collaboration with Kishu lacquerware provides great non-slip, waterproof and antibacterial properties.
Sakai Genkichi White Steel Sanmaiuchi Santoku Knife, 180mm, Negoro Handle
The unique resin-finished handle made in collaboration with Kishu lacquerware provides great non-slip, waterproof and antibacterial properties.
Molybdenum Steel Honwarikomi Santoku Knife, 180mm
A multi-use molybdenum steel honwarikomi knife that doesn't rust easily and has good sharpness.
Molybdenum Steel Honwarikomi Chef's Knife, 180mm
A multi-use molybdenum steel honwarikomi knife that doesn't rust easily and has good sharpness. A knife designed mainly to make it easy to cut lumps of meat into small pieces.
Molybdenum Steel Honwarikomi Chef's Knife, 210mm
A multi-use molybdenum steel honwarikomi knife that doesn't rust easily and has good sharpness. A knife designed mainly to make it easy to cut lumps of meat into small pieces.
Molybdenum Steel Honwarikomi Chef's Knife, 240mm
A multi-use molybdenum steel honwarikomi knife that doesn't rust easily and has good sharpness. A knife designed mainly to make it easy to cut lumps of meat into small pieces.
1-16, Minamikyuhojimachi 2 chome, Chuo-ku, Osaka 541-0058, JAPAN