4 results for Daily
The first dedicated olive oil dish in the world! Created based the concept of the "Taste Vin" for tasting French wine. The Italian restaurant tradition of enjoying bread with olive oil rather than butter is becoming internationally popular, but so is the difficulty of getting rid of excess oil. The item created to solve that problem is this dish. Features an uneven surface to remove the olive oil, and you can place seasonings such as salt in the small hollow at the right. Add olive oil and salt to steamed vegetables, or use olive oil in place of butter on warm bread. The first dedicated dish for olive oil in the new world of dishes that make removing excess oil easier.
A utensil that can also measures. Originally created for checking the taste of dashi stock produced by the Dashi Pot (sold separately). With measurement lines at 10ml intervals, and you can measure up to 50ml. And the size makes it just right for holding hors d'oeuvres. The white color suits any recipe, and will brighten up your table.
Rice Ball and Lightly Pickled Vegetable Maker
A ceramic container for easily making rice balls and lightly pickled vegetables. And it also becomes a side dish, for a total of 3 uses! Stacks conveniently inside the fridge.
●How to Make Rice Balls
1. Pour a small amount of weak salt water into the triangular unit, then gently add cooked rice.
2. Lightly press the corners with the presser, then flip over for a finished rice ball.
●How to Make Lightly Pickled Vegetables
1. Place vegetables cut into bite-sized pieces into the unit, and lightly sprinkle with salt.
2. Press with the presser and tilt to get rid of excess water.
3. Leave for 20 minutes with the presser sitting on top, and your lightly pickled vegetables are ready.
Grind sesame seeds and bring them to the table in the same vessel. Not just for serving food, it is also a stylish piece. The designer, Hiromitsu Nozaki, was the head chef of Waketokuyama and is a leader in the world of Japanese cuisine. Manufactured and sold by the Fukuzumi Kiln in Arita, Hizen (the birthplace of Japanese ceramic), which continues to use tried and true techniques. Has a stylish shape and wonderful coloring, and will go beautifully on your dinner table.
1-16, Minamikyuhojimachi 2 chome, Chuo-ku, Osaka 541-0058, JAPAN