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Coffee Cup (Rounded) Tamenuri Plain
A perfect item for home/buffet parties that fits pleasantly in the hand. Designed by Ms. Yoko Maruyama, president of Maruyama Yoko Table Creation.
[About Wajima Lacquerware]
Lacquerware produced in Wajima, Ishikawa on Noto Peninsula. It's said the oldest existing lacquerware is about 500 years old. It's assumed that lacquerware had been produced there much earlier according to excavated fragments.
Traditional craftsmen's techniques handed down over generations are applied to create an unparalleled craftwork that is both artistically beautiful and practically solid.
[Characteristics of Wajima Lacquerware]
Made using a firm lacquer base which is hardly used in other regions. Baked diatomite is mixed with lacquer and varnished as a base layer over a wood base. As particles of diatomite have numerous minute pores, it absorbs lacquer well and makes the mixture stickier and more chemically stable.
In the middle ages, Wajima was counted as one of the 10 greatest ports in Japan and was called “Oyanominato”. The port city absorbed woodturners from the surrounding area, and manufacturing and selling were divided to develop the lacquerware industry. Since full-fledged makie decoration techniques were introduced there in modern times, it has been a prominent center of lacquering and decoration.
Wajima lacquerware is the only lacquerware designated as an important cultural asset, and people have been striving to pass on and develop its manufacturing techniques.
Plain Pale Red Lacquered Coffee Cup (Rounded)
A perfect item for home/buffet parties that fits pleasantly in the hand. Designed by Ms. Yoko Maruyama, president of Maruyama Yoko Table Creation.
[About Wajima Lacquerware]
Lacquerware produced in Wajima, Ishikawa on Noto Peninsula. It's said the oldest existing lacquerware is about 500 years old. It's assumed that lacquerware had been produced there much earlier according to excavated fragments.
Traditional craftsmen's techniques handed down over generations are applied to create an unparalleled craftwork that is both artistically beautiful and practically solid.
[Characteristics of Wajima Lacquerware]
Made using a firm lacquer base which is hardly used in other regions. Baked diatomite is mixed with lacquer and varnished as a base layer over a wood base. As particles of diatomite have numerous minute pores, it absorbs lacquer well and makes the mixture stickier and more chemically stable.
In the middle ages, Wajima was counted as one of the 10 greatest ports in Japan and was called “Oyanominato”. The port city absorbed woodturners from the surrounding area, and manufacturing and selling were divided to develop the lacquerware industry. Since full-fledged makie decoration techniques were introduced there in modern times, it has been a prominent center of lacquering and decoration.
Wajima lacquerware is the only lacquerware designated as an important cultural asset, and people have been striving to pass on and develop its manufacturing techniques.
A perfect item for home/buffet parties that fits pleasantly in the hand. Designed by Ms. Yoko Maruyama, president of Maruyama Yoko Table Creation.
[About Wajima Lacquerware]
Lacquerware produced in Wajima, Ishikawa on Noto Peninsula. It's said the oldest existing lacquerware is about 500 years old. It's assumed that lacquerware had been produced there much earlier according to excavated fragments.
Traditional craftsmen's techniques handed down over generations are applied to create an unparalleled craftwork that is both artistically beautiful and practically solid.
[Characteristics of Wajima Lacquerware]
Made using a firm lacquer base which is hardly used in other regions. Baked diatomite is mixed with lacquer and varnished as a base layer over a wood base. As particles of diatomite have numerous minute pores, it absorbs lacquer well and makes the mixture stickier and more chemically stable.
In the middle ages, Wajima was counted as one of the 10 greatest ports in Japan and was called “Oyanominato”. The port city absorbed woodturners from the surrounding area, and manufacturing and selling were divided to develop the lacquerware industry. Since full-fledged makie decoration techniques were introduced there in modern times, it has been a prominent center of lacquering and decoration.
Wajima lacquerware is the only lacquerware designated as an important cultural asset, and people have been striving to pass on and develop its manufacturing techniques.
Plain Pale Red Lacquered Saucer
A perfect item for home/buffet parties that fits pleasantly in the hand. Designed by Ms. Yoko Maruyama, president of Maruyama Yoko Table Creation.
[About Wajima Lacquerware]
Lacquerware produced in Wajima, Ishikawa on Noto Peninsula. It's said the oldest existing lacquerware is about 500 years old. It's assumed that lacquerware had been produced there much earlier according to excavated fragments.
Traditional craftsmen's techniques handed down over generations are applied to create an unparalleled craftwork that is both artistically beautiful and practically solid.
[Characteristics of Wajima Lacquerware]
Made using a firm lacquer base which is hardly used in other regions. Baked diatomite is mixed with lacquer and varnished as a base layer over a wood base. As particles of diatomite have numerous minute pores, it absorbs lacquer well and makes the mixture stickier and more chemically stable.
In the middle ages, Wajima was counted as one of the 10 greatest ports in Japan and was called “Oyanominato”. The port city absorbed woodturners from the surrounding area, and manufacturing and selling were divided to develop the lacquerware industry. Since full-fledged makie decoration techniques were introduced there in modern times, it has been a prominent center of lacquering and decoration.
Wajima lacquerware is the only lacquerware designated as an important cultural asset, and people have been striving to pass on and develop its manufacturing techniques.
A perfect item for home/buffet parties that fits pleasantly in the hand. Designed by Ms. Yoko Maruyama, president of Maruyama Yoko Table Creation.
[About Wajima Lacquerware]
Lacquerware produced in Wajima, Ishikawa on Noto Peninsula. It's said the oldest existing lacquerware is about 500 years old. It's assumed that lacquerware had been produced there much earlier according to excavated fragments.
Traditional craftsmen's techniques handed down over generations are applied to create an unparalleled craftwork that is both artistically beautiful and practically solid.
[Characteristics of Wajima Lacquerware]
Made using a firm lacquer base which is hardly used in other regions. Baked diatomite is mixed with lacquer and varnished as a base layer over a wood base. As particles of diatomite have numerous minute pores, it absorbs lacquer well and makes the mixture stickier and more chemically stable.
In the middle ages, Wajima was counted as one of the 10 greatest ports in Japan and was called “Oyanominato”. The port city absorbed woodturners from the surrounding area, and manufacturing and selling were divided to develop the lacquerware industry. Since full-fledged makie decoration techniques were introduced there in modern times, it has been a prominent center of lacquering and decoration.
Wajima lacquerware is the only lacquerware designated as an important cultural asset, and people have been striving to pass on and develop its manufacturing techniques.
Plain Pale Red Lacquered Party Plate
A perfect item for home/buffet parties that fits pleasantly in the hand. Designed by Ms. Yoko Maruyama, president of Maruyama Yoko Table Creation.
[About Wajima Lacquerware]
Lacquerware produced in Wajima, Ishikawa on Noto Peninsula. It's said the oldest existing lacquerware is about 500 years old. It's assumed that lacquerware had been produced there much earlier according to excavated fragments.
Traditional craftsmen's techniques handed down over generations are applied to create an unparalleled craftwork that is both artistically beautiful and practically solid.
[Characteristics of Wajima Lacquerware]
Made using a firm lacquer base which is hardly used in other regions. Baked diatomite is mixed with lacquer and varnished as a base layer over a wood base. As particles of diatomite have numerous minute pores, it absorbs lacquer well and makes the mixture stickier and more chemically stable.
In the middle ages, Wajima was counted as one of the 10 greatest ports in Japan and was called “Oyanominato”. The port city absorbed woodturners from the surrounding area, and manufacturing and selling were divided to develop the lacquerware industry. Since full-fledged makie decoration techniques were introduced there in modern times, it has been a prominent center of lacquering and decoration.
Wajima lacquerware is the only lacquerware designated as an important cultural asset, and people have been striving to pass on and develop its manufacturing techniques.
Mug Cup (Straight) White & Transparent Lacquer w/Fine Floral Gold Inlay
Maintains the temperature of a drink whether it's cold or hot, and various beverages such as coffee, black tea, milk, beer, etc can be served in this. Transfers the tenderness of lacquer to your hand.
[About Wajima Lacquerware]
Lacquerware produced in Wajima, Ishikawa on Noto Peninsula. It's said the oldest existing lacquerware is about 500 years old. It's assumed that lacquerware had been produced there much earlier according to excavated fragments.
Traditional craftsmen's techniques handed down over generations are applied to create an unparalleled craftwork that is both artistically beautiful and practically solid.
[Characteristics of Wajima Lacquerware]
Made using a firm lacquer base which is hardly used in other regions. Baked diatomite is mixed with lacquer and varnished as a base layer over a wood base. As particles of diatomite have numerous minute pores, it absorbs lacquer well and makes the mixture stickier and more chemically stable.
In the middle ages, Wajima was counted as one of the 10 greatest ports in Japan and was called “Oyanominato”. The port city absorbed woodturners from the surrounding area, and manufacturing and selling were divided to develop the lacquerware industry. Since full-fledged makie decoration techniques were introduced there in modern times, it has been a prominent center of lacquering and decoration.
Wajima lacquerware is the only lacquerware designated as an important cultural asset, and people have been striving to pass on and develop its manufacturing techniques.
Mug Cup (Curved-Edge) White & Transparent Lacquer w/Fine Floral Gold Inlay
Maintains the temperature of a drink whether it's cold or hot, and various beverages such as coffee, black tea, milk, beer, etc can be served in this. Transfers the tenderness of lacquer to your hand.
[About Wajima Lacquerware]
Lacquerware produced in Wajima, Ishikawa on Noto Peninsula. It's said the oldest existing lacquerware is about 500 years old. It's assumed that lacquerware had been produced there much earlier according to excavated fragments.
Traditional craftsmen's techniques handed down over generations are applied to create an unparalleled craftwork that is both artistically beautiful and practically solid.
[Characteristics of Wajima Lacquerware]
Made using a firm lacquer base which is hardly used in other regions. Baked diatomite is mixed with lacquer and varnished as a base layer over a wood base. As particles of diatomite have numerous minute pores, it absorbs lacquer well and makes the mixture stickier and more chemically stable.
In the middle ages, Wajima was counted as one of the 10 greatest ports in Japan and was called “Oyanominato”. The port city absorbed woodturners from the surrounding area, and manufacturing and selling were divided to develop the lacquerware industry. Since full-fledged makie decoration techniques were introduced there in modern times, it has been a prominent center of lacquering and decoration.
Wajima lacquerware is the only lacquerware designated as an important cultural asset, and people have been striving to pass on and develop its manufacturing techniques.
Mug Cup (Straight) White & Transparent Lacquer w/Cherry Blossom Makie Pattern
Maintains the temperature of a drink whether it's cold or hot, and various beverages such as coffee, black tea, milk, beer, etc can be served in this. Transfers the tenderness of lacquer to your hand.
[About Wajima Lacquerware]
Lacquerware produced in Wajima, Ishikawa on Noto Peninsula. It's said the oldest existing lacquerware is about 500 years old. It's assumed that lacquerware had been produced there much earlier according to excavated fragments.
Traditional craftsmen's techniques handed down over generations are applied to create an unparalleled craftwork that is both artistically beautiful and practically solid.
[Characteristics of Wajima Lacquerware]
Made using a firm lacquer base which is hardly used in other regions. Baked diatomite is mixed with lacquer and varnished as a base layer over a wood base. As particles of diatomite have numerous minute pores, it absorbs lacquer well and makes the mixture stickier and more chemically stable.
In the middle ages, Wajima was counted as one of the 10 greatest ports in Japan and was called “Oyanominato”. The port city absorbed woodturners from the surrounding area, and manufacturing and selling were divided to develop the lacquerware industry. Since full-fledged makie decoration techniques were introduced there in modern times, it has been a prominent center of lacquering and decoration.
Wajima lacquerware is the only lacquerware designated as an important cultural asset, and people have been striving to pass on and develop its manufacturing techniques.
Mug Cup (Curved-Edge) White & Transparent Lacquer w/Cherry Blossom Makie Pattern
Maintains the temperature of a drink whether it's cold or hot, and various beverages such as coffee, black tea, milk, beer, etc can be served in this. Transfers the tenderness of lacquer to your hand.
[About Wajima Lacquerware]
Lacquerware produced in Wajima, Ishikawa on Noto Peninsula. It's said the oldest existing lacquerware is about 500 years old. It's assumed that lacquerware had been produced there much earlier according to excavated fragments.
Traditional craftsmen's techniques handed down over generations are applied to create an unparalleled craftwork that is both artistically beautiful and practically solid.
[Characteristics of Wajima Lacquerware]
Made using a firm lacquer base which is hardly used in other regions. Baked diatomite is mixed with lacquer and varnished as a base layer over a wood base. As particles of diatomite have numerous minute pores, it absorbs lacquer well and makes the mixture stickier and more chemically stable.
In the middle ages, Wajima was counted as one of the 10 greatest ports in Japan and was called “Oyanominato”. The port city absorbed woodturners from the surrounding area, and manufacturing and selling were divided to develop the lacquerware industry. Since full-fledged makie decoration techniques were introduced there in modern times, it has been a prominent center of lacquering and decoration.
Wajima lacquerware is the only lacquerware designated as an important cultural asset, and people have been striving to pass on and develop its manufacturing techniques.
1-16, Minamikyuhojimachi 2 chome, Chuo-ku, Osaka 541-0058, JAPAN