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Drinking a cup of green tea is always refreshing. Let the tea cool in the pot for a delicious brew. A tea set with a depth of character born of the simple texture of the earth used in its creation.
Cups that take a traditional color and combine it with glass glaze for an evolution into a modern appearance. Exceptionally easy to drink from, and perfect with hot sake or beer. The simple color of the Hagi Yaki will make the drink all the more delicious.
Hagi Purple Round Teapot (w/Strainer)
A wonderful item with a faint purple color. We recommend this teapot to frequent drinkers of tea.
Gohonte Round Teapot (w/Strainer)
We recommend this teapot to frequent drinkers of tea. Hagi Yaki has a special softness, and as you use it its color will change and deepen. A piece that you will have a part in developing.
A teapot with a famous traditional pattern. Its large size makes it suitable also for when a large number of guests come. We hope you too will experience the charm of Hagi Yaki, which deepens in character the more you use it.
You will keep using this for a long time without ever getting tired of the natural purple color. Its large size makes it suitable also for when a large number of guests come. We hope you too will experience the charm of Hagi Yaki, which deepens in character the more you use it.
Easily create dashi stock, even in small quantities, as if you were making tea! Just pour in hot water to create dashi that comes out at the perfect temperature. This is new cookware born of a marriage of a mastery of potting techniques and the experience of Japanese cookery experts. The designer, Hiromitsu Nozaki, was the head chef of Waketokuyama and is a leader in the world of Japanese cuisine. Manufactured and sold by the Fukuzumi Kiln in Arita, Hizen (the birthplace of Japanese ceramic), which continues to use tried and true techniques. Has a stylish shape and wonderful coloring, and will go beautifully on your dinner table. Can be used for a variety of recipes: so many of the sauces that form the base of Japanese cuisine are made from dashi stock.
The first dedicated olive oil dish in the world! Created based the concept of the "Taste Vin" for tasting French wine. The Italian restaurant tradition of enjoying bread with olive oil rather than butter is becoming internationally popular, but so is the difficulty of getting rid of excess oil. The item created to solve that problem is this dish. Features an uneven surface to remove the olive oil, and you can place seasonings such as salt in the small hollow at the right. Add olive oil and salt to steamed vegetables, or use olive oil in place of butter on warm bread. The first dedicated dish for olive oil in the new world of dishes that make removing excess oil easier.
A utensil that can also measures. Originally created for checking the taste of dashi stock produced by the Dashi Pot (sold separately). With measurement lines at 10ml intervals, and you can measure up to 50ml. And the size makes it just right for holding hors d'oeuvres. The white color suits any recipe, and will brighten up your table.
Created with the aim of extracting dashi stock over a longer period of time, which is impossible if heating. Its size and shape allows it to fit easily into the fridge door. Uses natural lacquer, so you can use it with peace of mind. Also perfect for tea or a range of other contents.
●Put in konbu seaweed and cold water to make konbu dashi stock.
●Put in small dried sardines or dried shiitake mushrooms to make dashi stock.
●Fill with cold water, add a barley tea pack and put in the fridge to make barley tea.
●Add ice, and you can quickly chill water or alcohol.
●Fill with alcohol, chill and simply bring to the table.
●With a large opening to make it easy to insert barley tea packs and pour dashi stock.
●Contains a filter, so getting the dashi stock out is easy.
●The lid can be used as a small cup for tasting.
1-16, Minamikyuhojimachi 2 chome, Chuo-ku, Osaka 541-0058, JAPAN