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carry C Long, Interchangeable Circular Bamboo Needle Set (Gray)
Convenient, high-quality interchangeable circular bamboo needles.
Features: You can easily change needles without using any tools. With a rotating type cord that prevents twisting. The smooth connecting portion stops yarn from getting caught. You can extend the cord length using an adaptor.
kaico - beautiful enameled ware created by Makoto Koizumi, a designer with a reputation for carefully crafting items who is involved in the design of all kinds of items related to daily life from chopsticks to architecture, and artisans who possess Japanese techniques.
Enamel is processed, shaped iron that is fired with a glass textured glaze. This creates a nostalgic appearance and beautiful translucent surface. kaico, with its easy-to-use forms and combination of perfect materials, uses iron that is made in Tokyo and enameling made in Mie - the spirit of Japan lies within.
[Features of kaico]
1. Acid resistant: The enameled surface is inorganic glass and so is resistant to both acid and alkali, also making it perfect for storing food in.
2. Non-adsorbing: Enamel does not cause chemical changes due to food and moisture and so no metallic taste is transferred. Odors don't adhere easily and it brings out the original taste of foods.
3. Durable: As it is coated with hard glass, the material is resistant against discoloration and friction.
4. Clean: The surface is hard and smooth, so it doesn't get dirty or scratched easily and is easy to care for. It will keep its cleanliness for a long time.
5. Insulating: As the enamel layer has low thermal conductivity, it doesn't allow heat to escape and has superb insulation.
With enamel's distinctive curled edge, even viscous milk and soup are easy to pour. Also features a lid with no curl which takes hygiene into account and a wood handle that doesn't get hot easily.
kaico - beautiful enameled ware created by Makoto Koizumi, a designer with a reputation for carefully crafting items who is involved in the design of all kinds of items related to daily life from chopsticks to architecture, and artisans who possess Japanese techniques.
Enamel is processed, shaped iron that is fired with a glass textured glaze. This creates a nostalgic appearance and beautiful translucent surface. kaico, with its easy-to-use forms and combination of perfect materials, uses iron that is made in Tokyo and enameling made in Mie - the spirit of Japan lies within.
[Features of kaico]
1. Acid resistant: The enameled surface is inorganic glass and so is resistant to both acid and alkali, also making it perfect for storing food in.
2. Non-adsorbing: Enamel does not cause chemical changes due to food and moisture and so no metallic taste is transferred. Odors don't adhere easily and it brings out the original taste of foods.
3. Durable: As it is coated with hard glass, the material is resistant against discoloration and friction.
4. Clean: The surface is hard and smooth, so it doesn't get dirty or scratched easily and is easy to care for. It will keep its cleanliness for a long time.
5. Insulating: As the enamel layer has low thermal conductivity, it doesn't allow heat to escape and has superb insulation.
With enamel's distinctive curled edge, even viscous milk and soup are easy to pour. Also features a lid with no curl which takes hygiene into account and a wood handle that doesn't get hot easily.
kaico - beautiful enameled ware created by Makoto Koizumi, a designer with a reputation for carefully crafting items who is involved in the design of all kinds of items related to daily life from chopsticks to architecture, and artisans who possess Japanese techniques.
Enamel is processed, shaped iron that is fired with a glass textured glaze. This creates a nostalgic appearance and beautiful translucent surface. kaico, with its easy-to-use forms and combination of perfect materials, uses iron that is made in Tokyo and enameling made in Mie - the spirit of Japan lies within.
[Features of kaico]
1. Acid resistant: The enameled surface is inorganic glass and so is resistant to both acid and alkali, also making it perfect for storing food in.
2. Non-adsorbing: Enamel does not cause chemical changes due to food and moisture and so no metallic taste is transferred. Odors don't adhere easily and it brings out the original taste of foods.
3. Durable: As it is coated with hard glass, the material is resistant against discoloration and friction.
4. Clean: The surface is hard and smooth, so it doesn't get dirty or scratched easily and is easy to care for. It will keep its cleanliness for a long time.
5. Insulating: As the enamel layer has low thermal conductivity, it doesn't allow heat to escape and has superb insulation.
With enamel's distinctive curled edge, even viscous milk and soup are easy to pour. Also features a lid with no curl which takes hygiene into account and a wood handle that doesn't get hot easily.
kaico - beautiful enameled ware created by Makoto Koizumi, a designer with a reputation for carefully crafting items who is involved in the design of all kinds of items related to daily life from chopsticks to architecture, and artisans who possess Japanese techniques.
Enamel is processed, shaped iron that is fired with a glass textured glaze. This creates a nostalgic appearance and beautiful translucent surface. kaico, with its easy-to-use forms and combination of perfect materials, uses iron that is made in Tokyo and enameling made in Mie - the spirit of Japan lies within.
[Features of kaico]
1. Acid resistant: The enameled surface is inorganic glass and so is resistant to both acid and alkali, also making it perfect for storing food in.
2. Non-adsorbing: Enamel does not cause chemical changes due to food and moisture and so no metallic taste is transferred. Odors don't adhere easily and it brings out the original taste of foods.
3. Durable: As it is coated with hard glass, the material is resistant against discoloration and friction.
4. Clean: The surface is hard and smooth, so it doesn't get dirty or scratched easily and is easy to care for. It will keep its cleanliness for a long time.
5. Insulating: As the enamel layer has low thermal conductivity, it doesn't allow heat to escape and has superb insulation.
The elaborate handle is stainless steel sandwiched between wood to stop it getting hot! With a large opening carefully created by skilled craftsmen that makes the inside easy to clean and water easy to put in.
The handle stopper that prevents falling is made with fine ingenuity and workmanship. The base has been made wide in order for heat to be conveyed more easily.
kaico - beautiful enameled ware created by Makoto Koizumi, a designer with a reputation for carefully crafting items who is involved in the design of all kinds of items related to daily life from chopsticks to architecture, and artisans who possess Japanese techniques.
Enamel is processed, shaped iron that is fired with a glass textured glaze. This creates a nostalgic appearance and beautiful translucent surface. kaico, with its easy-to-use forms and combination of perfect materials, uses iron that is made in Tokyo and enameling made in Mie - the spirit of Japan lies within.
[Features of kaico]
1. Acid resistant: The enameled surface is inorganic glass and so is resistant to both acid and alkali, also making it perfect for storing food in.
2. Non-adsorbing: Enamel does not cause chemical changes due to food and moisture and so no metallic taste is transferred. Odors don't adhere easily and it brings out the original taste of foods.
3. Durable: As it is coated with hard glass, the material is resistant against discoloration and friction.
4. Clean: The surface is hard and smooth, so it doesn't get dirty or scratched easily and is easy to care for. It will keep its cleanliness for a long time.
5. Insulating: As the enamel layer has low thermal conductivity, it doesn't allow heat to escape and has superb insulation.
The large capacity makes this perfect for pasta, soup and simmered dishes!
kaico - beautiful enameled ware created by Makoto Koizumi, a designer with a reputation for carefully crafting items who is involved in the design of all kinds of items related to daily life from chopsticks to architecture, and artisans who possess Japanese techniques.
Enamel is processed, shaped iron that is fired with a glass textured glaze. This creates a nostalgic appearance and beautiful translucent surface. kaico, with its easy-to-use forms and combination of perfect materials, uses iron that is made in Tokyo and enameling made in Mie - the spirit of Japan lies within.
[Features of kaico]
1. Acid resistant: The enameled surface is inorganic glass and so is resistant to both acid and alkali, also making it perfect for storing food in.
2. Non-adsorbing: Enamel does not cause chemical changes due to food and moisture and so no metallic taste is transferred. Odors don't adhere easily and it brings out the original taste of foods.
3. Durable: As it is coated with hard glass, the material is resistant against discoloration and friction.
4. Clean: The surface is hard and smooth, so it doesn't get dirty or scratched easily and is easy to care for. It will keep its cleanliness for a long time.
5. Insulating: As the enamel layer has low thermal conductivity, it doesn't allow heat to escape and has superb insulation.
The large capacity makes this perfect for pasta, soup and simmered dishes! With a stainless steel inner sieve made of electrolytic polishing finished SUS304 (18-8 stainless steel) that is easy to wash and will last a long time.
The inner sieve's holes are in various sizes to realize perfect water straining and its handles stay in place when stood up, making cooking easier.
kaico - beautiful enameled ware created by Makoto Koizumi, a designer with a reputation for carefully crafting items who is involved in the design of all kinds of items related to daily life from chopsticks to architecture, and artisans who possess Japanese techniques.
Enamel is processed, shaped iron that is fired with a glass textured glaze. This creates a nostalgic appearance and beautiful translucent surface. kaico, with its easy-to-use forms and combination of perfect materials, uses iron that is made in Tokyo and enameling made in Mie - the spirit of Japan lies within.
[Features of kaico]
1. Acid resistant: The enameled surface is inorganic glass and so is resistant to both acid and alkali, also making it perfect for storing food in.
2. Non-adsorbing: Enamel does not cause chemical changes due to food and moisture and so no metallic taste is transferred. Odors don't adhere easily and it brings out the original taste of foods.
3. Durable: As it is coated with hard glass, the material is resistant against discoloration and friction.
4. Clean: The surface is hard and smooth, so it doesn't get dirty or scratched easily and is easy to care for. It will keep its cleanliness for a long time.
5. Insulating: As the enamel layer has low thermal conductivity, it doesn't allow heat to escape and has superb insulation.
This light lid that takes operability into account has a thin steel sheet which makes full use of new techniques. Even if oil drips, the resin opening catches it with 2 layers. The high-performance filter uses activated charcoal adsorbing dirt and odors while providing quick filtration. It can also economically be repeatedly used.
kaico - beautiful enameled ware created by Makoto Koizumi, a designer with a reputation for carefully crafting items who is involved in the design of all kinds of items related to daily life from chopsticks to architecture, and artisans who possess Japanese techniques.
Enamel is processed, shaped iron that is fired with a glass textured glaze. This creates a nostalgic appearance and beautiful translucent surface. kaico, with its easy-to-use forms and combination of perfect materials, uses iron that is made in Tokyo and enameling made in Mie - the spirit of Japan lies within.
[Features of kaico]
1. Acid resistant: The enameled surface is inorganic glass and so is resistant to both acid and alkali, also making it perfect for storing food in.
2. Non-adsorbing: Enamel does not cause chemical changes due to food and moisture and so no metallic taste is transferred. Odors don't adhere easily and it brings out the original taste of foods.
3. Durable: As it is coated with hard glass, the material is resistant against discoloration and friction.
4. Clean: The surface is hard and smooth, so it doesn't get dirty or scratched easily and is easy to care for. It will keep its cleanliness for a long time.
5. Insulating: As the enamel layer has low thermal conductivity, it doesn't allow heat to escape and has superb insulation.
A high-performance filter that uses activated charcoal, adsorbing dirt and odors while providing quick filtration. It can also economically be repeatedly used.
kaico - beautiful enameled ware created by Makoto Koizumi, a designer with a reputation for carefully crafting items who is involved in the design of all kinds of items related to daily life from chopsticks to architecture, and artisans who possess Japanese techniques.
Enamel is processed, shaped iron that is fired with a glass textured glaze. This creates a nostalgic appearance and beautiful translucent surface. kaico, with its easy-to-use forms and combination of perfect materials, uses iron that is made in Tokyo and enameling made in Mie - the spirit of Japan lies within.
[Features of kaico]
1. Acid resistant: The enameled surface is inorganic glass and so is resistant to both acid and alkali, also making it perfect for storing food in.
2. Non-adsorbing: Enamel does not cause chemical changes due to food and moisture and so no metallic taste is transferred. Odors don't adhere easily and it brings out the original taste of foods.
3. Durable: As it is coated with hard glass, the material is resistant against discoloration and friction.
4. Clean: The surface is hard and smooth, so it doesn't get dirty or scratched easily and is easy to care for. It will keep its cleanliness for a long time.
5. Insulating: As the enamel layer has low thermal conductivity, it doesn't allow heat to escape and has superb insulation.
With a triangular cross-section spout and mouth! With a large handle that is easy to hold, even with a mitten on, and with reduced weight for better balance. Inside, the "hole" that leads to the spout has been finely designed and the flow of hot water has been carefully verified!
With a wide base that provides stability when placed on a trivet. Can be used on an induction cooker.
1-16, Minamikyuhojimachi 2 chome, Chuo-ku, Osaka 541-0058, JAPAN