203 results for
TI-1 Mirror-Finished Dinner Fork
Unlike general cutlery which is made of curved surfaces, this aesthetic cutlery is designed as if it were made of a lot of small mirrors. You can't help being surprised at its usefulness even after many years.
There are 40-50 steps involved when working on this item, using both human hands and machines. Even the New York Modern Museum of Art has given high praise toward its perfection. This product won the German iF Design Award and Good Design Award.
Mirror-finishing makes products very shiny just like mirrors reflecting objects. It produces a clean and fresh atmosphere.
Designed by Takenobu Igarashi who has a great reputation in the sphere of poster calender production of MoMA, graphic design and product design.
TI-1 has an innovative design that has a narrow head unlike general dinner forks. The edge of the fork looks thin, but actually only 2 of them are thin. The middle 2 edges have almost the same width as general dinner forks. Usually, if you look at the same series of cutlery, the fork is designed to be longer than the knife. However, knives, dinner forks, and dinner spoons of TI-1 series have the same length.
TI-1 Mirror-Finished Tea Spoon
Unlike general cutlery which is made of curved surfaces, this aesthetic cutlery is designed as if it were made of a lot of small mirrors. You can't help being surprised at its usefulness even after many years.
There are 40-50 steps involved when working on this item, using both human hands and machines. Even the New York Modern Museum of Art has given high praise toward its perfection. This product won the German iF Design Award and Good Design Award.
Mirror-finishing makes products very shiny just like mirrors reflecting objects. It produces a clean and fresh atmosphere.
Designed by Takenobu Igarashi who has a great reputation in the sphere of poster calender production of MoMA, graphic design and product design.
The length of teaspoons is usually about 14cm, but TI-1 teaspoons are slightly longer at 15cm. The head is curved more, and the spoon portion sinks in deeper than usual spoons.
TI-1 Mirror-Finished Cake Fork
Unlike general cutlery which is made of curved surfaces, this aesthetic cutlery is designed as if it were made of a lot of small mirrors. You can't help being surprised at its usefulness even after many years.
There are 40-50 steps involved when working on this item, using both human hands and machines. Even the New York Modern Museum of Art has given high praise toward its perfection. This product won the German iF Design Award and Good Design Award.
Mirror-finishing makes products very shiny just like mirrors reflecting objects. It produces a clean and fresh atmosphere.
Designed by Takenobu Igarashi who has a great reputation in the sphere of poster calender production of MoMA, graphic design and product design.
Unlike usual cake forks which have a wide head, TI-1 has an innovative design. 2 edges on the outer side are thinner than general cake forks creating a very sharp impression. The handle isn't too thin so that it fits your hand.
TI-1 Mirror-Finished Coffee Spoon
Unlike general cutlery which is made of curved surfaces, this aesthetic cutlery is designed as if it were made of a lot of small mirrors. You can't help being surprised at its usefulness even after many years.
There are 40-50 steps involved when working on this item, using both human hands and machines. Even the New York Modern Museum of Art has given high praise toward its perfection. This product won the German iF Design Award and Good Design Award.
Mirror-finishing makes products very shiny just like mirrors reflecting objects. It produces a clean and fresh atmosphere.
Designed by Takenobu Igarashi who has a great reputation in the sphere of poster calender production of MoMA, graphic design and product design.
The head has been designed to be curved largely.
The handle is straight and the width is same end to end. The spoon portion is a perfect circle and sinks in deeper than general spoons so you can easily scoop sugar and milk.
TI-1Mirror-Finished Fruit Fork
Unlike general cutlery which is made of curved surfaces, this aesthetic cutlery is designed as if it were made of a lot of small mirrors. You can't help being surprised at its usefulness even after many years.
There are 40-50 steps involved when working on this item, using both human hands and machines. Even the New York Modern Museum of Art has given high praise toward its perfection. This product won the German iF Design Award and Good Design Award.
Mirror-finishing makes products very shiny just like mirrors reflecting objects. It produces a clean and fresh atmosphere.
Designed by Takenobu Igarashi who has a great reputation in the sphere of poster calender production of MoMA, graphic design and product design.
TI-1 fruit fork is very light (10g). The length is also shorter than usual fruit forks creating a compact impression. The tip of the fork is curved 7mm so you won't easily drop the food that you have picked up.
2-pronged blades get thinner towards the tip and it is designed with features of both a fruit and pick forks.
TI-1 Mirror-Finished Butter Knife
Unlike general cutlery which is made of curved surfaces, this aesthetic cutlery is designed as if it were made of a lot of small mirrors. You can't help being surprised at its usefulness even after many years.
There are 40-50 steps involved when working on this item, using both human hands and machines. Even the New York Modern Museum of Art has given high praise toward its perfection. This product won the German iF Design Award and Good Design Award.
Mirror-finishing makes products very shiny just like mirrors reflecting objects. It produces a clean and fresh atmosphere.
Designed by Takenobu Igarashi who has a great reputation in the sphere of poster calender production of MoMA, graphic design and product design.
It looks flat in the picture, but you can see that the thickness differs when you look at it from the side; the end of the handle is about 2mm, and the tip is about 1mm. It gradually starts to get thinner from the part which you spread butter. Unlike general butter knives, the handle has the same thickness from end to end, so it looks straight and innovative.
TI-1 Mirror-Finished Sugar Spoon
Unlike general cutlery which is made of curved surfaces, this aesthetic cutlery is designed as if it were made of a lot of small mirrors. You can't help being surprised at its usefulness even after many years.
There are 40-50 steps involved when working on this item, using both human hands and machines. Even the New York Modern Museum of Art has given high praise toward its perfection. This product won the German iF Design Award and Good Design Award.
Mirror-finishing makes products very shiny just like mirrors reflecting objects. It produces a clean and fresh atmosphere.
Designed by Takenobu Igarashi who has a great reputation in the sphere of poster calender production of MoMA, graphic design and product design.
The handle and the bowl are at the right angle. so you can comfortably scoop sugar. The handle has the same thickness from end to end. The bowl is perfect circle and sinks in about 7mm.
Unlike general cutlery which is made of curved surfaces, this aesthetic cutlery is designed as if it were made of a lot of small mirrors. You can't help being surprised at its usefulness even after many years.
There are 40-50 steps involved when working on this item, using both human hands and machines. Even the New York Modern Museum of Art has given high praise toward its perfection. This product won the German iF Design Award and Good Design Award.
Mirror-finishing makes products very shiny just like mirrors reflecting objects. It produces a clean and fresh atmosphere.
Designed by Takenobu Igarashi who has a great reputation in the sphere of poster calender production of MoMA, graphic design and product design.
The head is flat, but it gets slightly thicker towards the tip. The handle has the same thickness from end to end and the head is almost perfect circle.
TI-1 Mirror-Finished Service Spoon
Unlike general cutlery which is made of curved surfaces, this aesthetic cutlery is designed as if it were made of a lot of small mirrors. You can't help being surprised at its usefulness even after many years.
There are 40-50 steps involved when working on this item, using both human hands and machines. Even the New York Modern Museum of Art has given high praise toward its perfection. This product won the German iF Design Award and Good Design Award.
Mirror-finishing makes products very shiny just like mirrors reflecting objects. It produces a clean and fresh atmosphere.
Designed by Takenobu Igarashi who has a great reputation in the sphere of poster calender production of MoMA, graphic design and product design.
The handle and the bowl aren't angled. The bowl sinks in about 7mm. Usually service spoons are about 22cm long, TI-1 service spoon is designed to be longer to 29.5cm. The bowl is perfect circle. It gives you a sharp impression since the handle is straight and its width is the same from end to end.
TI-1 Mirror-Finished Service Fork
Unlike general cutlery which is made of curved surfaces, this aesthetic cutlery is designed as if it were made of a lot of small mirrors. You can't help being surprised at its usefulness even after many years.
There are 40-50 steps involved when working on this item, using both human hands and machines. Even the New York Modern Museum of Art has given high praise toward its perfection. This product won the German iF Design Award and Good Design Award.
Mirror-finishing makes products very shiny just like mirrors reflecting objects. It produces a clean and fresh atmosphere.
Designed by Takenobu Igarashi who has a great reputation in the sphere of poster calender production of MoMA, graphic design and product design.
The handle and the head aren't angled. The body is completely flat. Usually service forks are about 22cm long, TI-1 service fork is designed to be longer to 29.5cm. The head is designed to be like a Landolt ring. It gives you a sharp impression since the handle is straight and its width is the same from end to end.
1-16, Minamikyuhojimachi 2 chome, Chuo-ku, Osaka 541-0058, JAPAN