38 results for
Molybdenum Steel Honwarikomi Petit Knife, 120mm
A molybdenum steel honwarikomi petit knife that doesn't rust easily and has good sharpness. A knife for fine work such as peeling vegetables, fruit etc., and for making decorative cuts.
Sakai Ichimonji Kichikuni Blue Steel Deba Knife, 150mm
A luxurious white steel fish Japanese sabaki knife for professionals. As it is made of steel, be mindful of rust.
Sakai Ichimonji Kichikuni Blue Steel Deba Knife, 180mm
A luxurious white steel fish Japanese sabaki knife for professionals. As it is made of steel, be mindful of rust.
Sakai Ichimonji Kichikuni Blue Steel Yanagiba Knife, 210mm
A luxurious white steel fish Japanese sashimi Yanagiba knife for professionals. A Kansai type knife used to thinly cut fillets of raw seafood for sashimi etc. As it is made of steel, be mindful of rust.
Sakai Ichimonji Kichikuni Blue Steel Yanagiba Knife, 240mm
A luxurious white steel fish Japanese sashimi Yanagiba knife for professionals. A Kansai type knife used to thinly cut fillets of raw seafood for sashimi etc. As it is made of steel, be mindful of rust.
Sakai Ichimonji Kichikuni Blue Steel Yanagiba Knife, 270mm
A luxurious white steel fish Japanese sashimi Yanagiba knife for professionals. A Kansai type knife used to thinly cut fillets of raw seafood for sashimi etc. As it is made of steel, be mindful of rust.
Sakai Ichimonji Kichikuni Blue Steel Yanagiba Knife, 300mm
A luxurious white steel fish Japanese sashimi Yanagiba knife for professionals. A Kansai type knife used to thinly cut fillets of raw seafood for sashimi etc. As it is made of steel, be mindful of rust.
Sakai Genkichi Steel Horse Mackerel Knife, 105mm
Six hundred years of tradition. An authentic Sakai Japanese knife. This superb item with fine sharpness is in a handy size for cutting small fish such as horse mackerel.
Sakai Genkichi Steel Kasumi-Sashimi Knife, 210mm
Six hundred years of tradition. An authentic Sakai Japanese knife. This steel knife for sashimi is a superb item with fine sharpness.
Sakai Genkichi Steel Vegetable Knife, 165mm
Six hundred years of tradition. An authentic Sakai Japanese knife. This steel knife for vegetables is a superb item with fine sharpness.
1-16, Minamikyuhojimachi 2 chome, Chuo-ku, Osaka 541-0058, JAPAN