38 results for
Japanese Steel Chef's Knife, 180mm
Six hundred years of tradition. An authentic Sakai Japanese knife. This steel knife used for meat is a superb item with fine sharpness.
Japanese Steel Chef's Knife, 210mm
Six hundred years of tradition. An authentic Sakai Japanese knife. This steel knife used for meat is a superb item with fine sharpness.
Japanese Steel Chef's Knife, 240mm
Six hundred years of tradition. An authentic Sakai Japanese knife. This steel knife used for meat is a superb item with fine sharpness.
Japanese Steel Chef's Knife, 270mm
Six hundred years of tradition. An authentic Sakai Japanese knife. This steel knife used for meat is a superb item with fine sharpness.
Japanese Steel Chef's Knife, 300mm
Six hundred years of tradition. An authentic Sakai Japanese knife. This steel knife used for meat is a superb item with fine sharpness.
Japanese Steel Petit Knife, 150mm
Six hundred years of tradition. An authentic Sakai Japanese knife. This steel knife used for fruit is a superb item with fine sharpness.
Japanese Steel Petit Knife, 120mm
Six hundred years of tradition. An authentic Sakai Japanese knife. This steel knife used for fruit is a superb item with fine sharpness.
The concept is "A Gentle Shape". This is a knife that both parents and child can enjoy while cooking.
The round-shaped design helps to relieve tensions from knife usage, and it makes for a relaxed cooking time.
The line of the blade takes a gentle curve and is best for home cooking.
The handle is made of white ash, so even the small hands of children may easily use it.
1-16, Minamikyuhojimachi 2 chome, Chuo-ku, Osaka 541-0058, JAPAN