165 results for
[Knife] Brieto-M11pro, Japanese Chef Knife 130mm
The light handle has a hollow structure which helps keep an excellent appearance for a long time. It's very hygienic since there is no gap between the blade and the handle.
Also, the edge has been sharpened by professional technical experts in order to make it easy to sharpen again by yourself.
The high hardness and toughness were created with a special process that involves cooling to less than -73 degrees after quenching at 1050 degrees. The edge has been sharpened to make the sharpness last longer.
[Knife] Brieto-M11pro, Small Chef Knife (Single-Edged) 120mm
The light handle has a hollow structure which helps keep an excellent appearance for a long time. It's very hygienic since there is no gap between the blade and the handle.
Also, the edge has been sharpened by professional technical experts in order to make it easy to sharpen again by yourself.
The high hardness and toughness were created with a special process that involves cooling to less than -73 degrees after quenching at 1050 degrees. The edge has been sharpened to make the sharpness last longer.
[Knife] Brieto-M11pro, Small Chef Knife (Double-Edged) 120mm
The light handle has a hollow structure which helps keep an excellent appearance for a long time. It's very hygienic since there is no gap between the blade and the handle.
Also, the edge has been sharpened by professional technical experts in order to make it easy to sharpen again by yourself.
The high hardness and toughness were created with a special process that involves cooling to less than -73 degrees after quenching at 1050 degrees. The edge has been sharpened to make the sharpness last longer.
[Knife] Brieto-M11pro, Small Chef Knife (Single-Edged) 105mm
The light handle has a hollow structure which helps keep an excellent appearance for a long time. It's very hygienic since there is no gap between the blade and the handle.
Also, the edge has been sharpened by professional technical experts in order to make it easy to sharpen again by yourself.
The high hardness and toughness were created with a special process that involves cooling to less than -73 degrees after quenching at 1050 degrees. The edge has been sharpened to make the sharpness last longer.
[Knife] Brieto-M11pro, Small Chef Knife (Double-Edged) 105mm
The light handle has a hollow structure which helps keep an excellent appearance for a long time. It's very hygienic since there is no gap between the blade and the handle.
Also, the edge has been sharpened by professional technical experts in order to make it easy to sharpen again by yourself.
The high hardness and toughness were created with a special process that involves cooling to less than -73 degrees after quenching at 1050 degrees. The edge has been sharpened to make the sharpness last longer.
[Knife] Brieto-M11pro, Small Chef Knife (Single-Edged) 90mm
The light handle has a hollow structure which helps keep an excellent appearance for a long time. It's very hygienic since there is no gap between the blade and the handle.
Also, the edge has been sharpened by professional technical experts in order to make it easy to sharpen again by yourself.
The high hardness and toughness were created with a special process that involves cooling to less than -73 degrees after quenching at 1050 degrees. The edge has been sharpened to make the sharpness last longer.
[Knife] Brieto-M11pro, Small Chef Knife (Double-Edged) 90mm
The light handle has a hollow structure which helps keep an excellent appearance for a long time. It's very hygienic since there is no gap between the blade and the handle.
Also, the edge has been sharpened by professional technical experts in order to make it easy to sharpen again by yourself.
The high hardness and toughness were created with a special process that involves cooling to less than -73 degrees after quenching at 1050 degrees. The edge has been sharpened to make the sharpness last longer.
[Knife] Brieto-M11pro, Small Chef Knife (Single-Edged) 70mm
The light handle has a hollow structure which helps keep an excellent appearance for a long time. It's very hygienic since there is no gap between the blade and the handle.
Also, the edge has been sharpened by professional technical experts in order to make it easy to sharpen again by yourself.
The high hardness and toughness were created with a special process that involves cooling to less than -73 degrees after quenching at 1050 degrees. The edge has been sharpened to make the sharpness last longer.
[Knife] Brieto-M11pro, Small Chef Knife (Double-Edged) 70mm
The light handle has a hollow structure which helps keep an excellent appearance for a long time. It's very hygienic since there is no gap between the blade and the handle.
Also, the edge has been sharpened by professional technical experts in order to make it easy to sharpen again by yourself.
The high hardness and toughness were created with a special process that involves cooling to less than -73 degrees after quenching at 1050 degrees. The edge has been sharpened to make the sharpness last longer.
Brieto-M11pro, Salmon Slicer 300mm
The light handle has a hollow structure which helps keep an excellent appearance for a long time. It's very hygienic since there is no gap between the blade and the handle.
Also, the edge has been sharpened by professional technical experts in order to make it easy to sharpen again by yourself.
The high hardness and toughness were created with a special process that involves cooling to less than -73 degrees after quenching at 1050 degrees. The edge has been sharpened to make the sharpness last longer.
1-16, Minamikyuhojimachi 2 chome, Chuo-ku, Osaka 541-0058, JAPAN