165 results for
Japanese Steel Petit Knife, 120mm
Six hundred years of tradition. An authentic Sakai Japanese knife. This steel knife used for fruit is a superb item with fine sharpness.
[Knife] Brieto-M11pro, Butcher Knife 330mm
The light handle has a hollow structure which helps keep an excellent appearance for a long time. It's very hygienic since there is no gap between the blade and the handle.
Also, the edge has been sharpened by professional technical experts in order to make it easy to sharpen again by yourself.
The high hardness and toughness were created with a special process that involves cooling to less than -73 degrees after quenching at 1050 degrees. The edge has been sharpened to make the sharpness last longer.
[Knife] Brieto-M11pro, Butcher Knife 300mm
The light handle has a hollow structure which helps keep an excellent appearance for a long time. It's very hygienic since there is no gap between the blade and the handle.
Also, the edge has been sharpened by professional technical experts in order to make it easy to sharpen again by yourself.
The high hardness and toughness were created with a special process that involves cooling to less than -73 degrees after quenching at 1050 degrees. The edge has been sharpened to make the sharpness last longer.
[Knife] Brieto-M11pro, Butcher Knife 270mm
The light handle has a hollow structure which helps keep an excellent appearance for a long time. It's very hygienic since there is no gap between the blade and the handle.
Also, the edge has been sharpened by professional technical experts in order to make it easy to sharpen again by yourself.
The high hardness and toughness were created with a special process that involves cooling to less than -73 degrees after quenching at 1050 degrees. The edge has been sharpened to make the sharpness last longer.
[Knife] Brieto-M11pro, Butcher Knife 240mm
The light handle has a hollow structure which helps keep an excellent appearance for a long time. It's very hygienic since there is no gap between the blade and the handle.
Also, the edge has been sharpened by professional technical experts in order to make it easy to sharpen again by yourself.
The high hardness and toughness were created with a special process that involves cooling to less than -73 degrees after quenching at 1050 degrees. The edge has been sharpened to make the sharpness last longer.
[Knife] Brieto-M11pro, Butcher Knife 210mm
The light handle has a hollow structure which helps keep an excellent appearance for a long time. It's very hygienic since there is no gap between the blade and the handle.
Also, the edge has been sharpened by professional technical experts in order to make it easy to sharpen again by yourself.
The high hardness and toughness were created with a special process that involves cooling to less than -73 degrees after quenching at 1050 degrees. The edge has been sharpened to make the sharpness last longer.
[Knife] Brieto-M11pro, Butcher Knife 180mm
The light handle has a hollow structure which helps keep an excellent appearance for a long time. It's very hygienic since there is no gap between the blade and the handle.
Also, the edge has been sharpened by professional technical experts in order to make it easy to sharpen again by yourself.
The high hardness and toughness were created with a special process that involves cooling to less than -73 degrees after quenching at 1050 degrees. The edge has been sharpened to make the sharpness last longer.
[Knife] Brieto-M11pro, Petit 180mm
The light handle has a hollow structure which helps keep an excellent appearance for a long time. It's very hygienic since there is no gap between the blade and the handle.
Also, the edge has been sharpened by professional technical experts in order to make it easy to sharpen again by yourself.
The high hardness and toughness were created with a special process that involves cooling to less than -73 degrees after quenching at 1050 degrees. The edge has been sharpened to make the sharpness last longer.
[Knife] Brieto-M11pro, Petit 150mm
The light handle has a hollow structure which helps keep an excellent appearance for a long time. It's very hygienic since there is no gap between the blade and the handle.
Also, the edge has been sharpened by professional technical experts in order to make it easy to sharpen again by yourself.
The high hardness and toughness were created with a special process that involves cooling to less than -73 degrees after quenching at 1050 degrees. The edge has been sharpened to make the sharpness last longer.
[Knife] Brieto-M11pro, Petit 120mm
The light handle has a hollow structure which helps keep an excellent appearance for a long time. It's very hygienic since there is no gap between the blade and the handle.
Also, the edge has been sharpened by professional technical experts in order to make it easy to sharpen again by yourself.
The high hardness and toughness were created with a special process that involves cooling to less than -73 degrees after quenching at 1050 degrees. The edge has been sharpened to make the sharpness last longer.
1-16, Minamikyuhojimachi 2 chome, Chuo-ku, Osaka 541-0058, JAPAN