165 results for
Sakai Ichimonji Kichikuni Blue Steel Yanagiba Knife, 300mm
A luxurious white steel fish Japanese sashimi Yanagiba knife for professionals. A Kansai type knife used to thinly cut fillets of raw seafood for sashimi etc. As it is made of steel, be mindful of rust.
Sakai Genkichi Steel Horse Mackerel Knife, 105mm
Six hundred years of tradition. An authentic Sakai Japanese knife. This superb item with fine sharpness is in a handy size for cutting small fish such as horse mackerel.
Sakai Genkichi Steel Kasumi-Sashimi Knife, 210mm
Six hundred years of tradition. An authentic Sakai Japanese knife. This steel knife for sashimi is a superb item with fine sharpness.
Sakai Genkichi Steel Vegetable Knife, 165mm
Six hundred years of tradition. An authentic Sakai Japanese knife. This steel knife for vegetables is a superb item with fine sharpness.
Japanese Steel Chef's Knife, 180mm
Six hundred years of tradition. An authentic Sakai Japanese knife. This steel knife used for meat is a superb item with fine sharpness.
Japanese Steel Chef's Knife, 210mm
Six hundred years of tradition. An authentic Sakai Japanese knife. This steel knife used for meat is a superb item with fine sharpness.
Japanese Steel Chef's Knife, 240mm
Six hundred years of tradition. An authentic Sakai Japanese knife. This steel knife used for meat is a superb item with fine sharpness.
Japanese Steel Chef's Knife, 270mm
Six hundred years of tradition. An authentic Sakai Japanese knife. This steel knife used for meat is a superb item with fine sharpness.
Japanese Steel Chef's Knife, 300mm
Six hundred years of tradition. An authentic Sakai Japanese knife. This steel knife used for meat is a superb item with fine sharpness.
Japanese Steel Petit Knife, 150mm
Six hundred years of tradition. An authentic Sakai Japanese knife. This steel knife used for fruit is a superb item with fine sharpness.
1-16, Minamikyuhojimachi 2 chome, Chuo-ku, Osaka 541-0058, JAPAN