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Bunzan Kiln Platinum Peony Paired Rice Bowls
A piece from a renowned brand of Arita ware called "Bunzan Kiln". Features a peony pattern.
Traditional techniques that have been handed down over generations and a modern sense of beauty are used to create this sophisticated item. A delicate piece hand-painted one by one.
From Bunzan kiln known for its bold yet delicate design.
Stylish rice bowls with a peony pattern adorned with platinum. Flowers flourish on your kitchen table.
Kosho Kiln, Black Turtle-Snake Rice Bowl
By making full use of traditional Aritayaki techniques, Koushoukama beautifully expresses a unique and lovely world.
Carefully crafted using a technique that brings out both the light and dark shades of the indigo blue, this is a hand-painted item that boasts a warm look and glossy appearance.
Features a pattern of a turtle-snake, a divine feng sui beast of fused snake and turtle which is believed to bring prosperity and longevity.
By making full use of traditional Aritayaki techniques, Koushoukama beautifully expresses a unique and lovely world.
Carefully crafted using a technique that brings out both the light and dark shades of the indigo blue, this is a hand-painted item that boasts a warm look and glossy appearance.
Features a pattern of a red phoenix, a divine feng sui beast which is believed to manipulate fire and energy bringing peace and good luck.
By making full use of traditional Aritayaki techniques, Koushoukama beautifully expresses a unique and lovely world.
Carefully crafted using a technique that brings out both the light and dark shades of the indigo blue, this is a hand-painted item that boasts a warm look and glossy appearance.
Features a pattern of a white tiger, a divine feng sui beast which is believed to keep evil away. A perfect entity for those wishing to acquire leadership.
Koimari Wine Cup Collection (Small) Set of 6, Arita Ware from Saga Prefecture (in Wooden Box)
A "Kinran-de" style wine cup with gold decoration on bright painting. Winner of the Grand Prix and Gold Prize in the Luxury Japan Category at the Japan Tourism Agency's "Attractive Japanese Souvenir Contest 2010."
Koimari Wine Cup Collection (Large) Set of 4, Arita Ware from Saga Prefecture (in Decorative Box)
A "Kinran-de" style wine cup with gold decoration on bright painting.
Easily create dashi stock, even in small quantities, as if you were making tea! Just pour in hot water to create dashi that comes out at the perfect temperature. This is new cookware born of a marriage of a mastery of potting techniques and the experience of Japanese cookery experts. The designer, Hiromitsu Nozaki, was the head chef of Waketokuyama and is a leader in the world of Japanese cuisine. Manufactured and sold by the Fukuzumi Kiln in Arita, Hizen (the birthplace of Japanese ceramic), which continues to use tried and true techniques. Has a stylish shape and wonderful coloring, and will go beautifully on your dinner table. Can be used for a variety of recipes: so many of the sauces that form the base of Japanese cuisine are made from dashi stock.
A special dish for the Japanese breakfast of fermented natto beans! The underside of the lid has a divider and so can be used to hold 2 varieties of condiments. The volume it can hold also makes it perfect for soba or udon noodles. With a hook for your thumb and indentations for all your other fingers, so hands of any size can keep it stable while mixing the natto.
How to Prepare Delicious Natto
1. Place natto in the Natto Fermented Bean Dish, and mix around 50 times to produce plenty of sticky threads.
2. Leave for a while on the table to allow time for the natto bacteria to work.
3. Just before eating, add soy sauce. If you add it at the start, the aroma of the soy sauce will disappear. Other condiments should also be added just before eating.
This sushi dish was devised to allow you to enjoy to enjoy sushi and sashimi drained of soy sauce. Using too much soy sauce leads to excessive salt intake, and it destroys the flavor of the ingredients. This dish adds a slope to the conventional soy sauce dish design, so the soy sauce is controlled and there's also a usable space it doesn't even touch! In the shape of the inkstones used in calligraphy. Hold the round part and raise it to your mouth when you eat to avoid drips. You can also use it with other foods such as steamed vegetables, and for other condiments such as salt, vinegar and olive oil.
The first dedicated olive oil dish in the world! Created based the concept of the "Taste Vin" for tasting French wine. The Italian restaurant tradition of enjoying bread with olive oil rather than butter is becoming internationally popular, but so is the difficulty of getting rid of excess oil. The item created to solve that problem is this dish. Features an uneven surface to remove the olive oil, and you can place seasonings such as salt in the small hollow at the right. Add olive oil and salt to steamed vegetables, or use olive oil in place of butter on warm bread. The first dedicated dish for olive oil in the new world of dishes that make removing excess oil easier.
1-16, Minamikyuhojimachi 2 chome, Chuo-ku, Osaka 541-0058, JAPAN