165 results for
Damascus Knife, Pealing Knife 65mm
Damascus steel prized for its beauty in medieval Syria has been reproduced and used for this item's blade. After mirror polishing, it is then matte processed creating a soft luster.
The blade is carefully created using the craftsmanship of bladesmith artisans from Seki, allowing you to experience brilliant sharpness. It boasts sharpness that lasts for a long time. The handle is designed in a fine R shape in pursuit of unique style that fits effortlessly in the hand.
For fine or decorative cutting such as peeling the thick skin of a lemon etc, hollowing out small tomatoes, etc.
ambai is a brand devised by Makoto Koizumi, a designer with a reputation for carefully crafting items who is involved in the design of all kinds of items related to daily life from chopsticks to architecture.
ambai items are finely crafted within Japan. An association of creators and designers make full use of regional features and skills finely toning the performance, materials, shape etc of an item. In this way, ambai aims to make items that are good for the user.
Utilizing the techniques of Seki, Gifu Prefecture, a cutlery production area with a history of around 780 years, a pleasant feeling in the hand, ease of use and superb sharpness of realized.
The blade has a hamaguri shaped blade similar to the blade of a Japanese sword. It features roundness from the back of the blade to its cutting edge, providing excellent sharpness, long-lasting sharpness and easy sharpening repair.
The blade of this versatile santoku knife is thin and can be used to cut vegetables, meat and fish. In a shape where force is easily transferred to the blade edge. An item that gives the image of Japanese knives a fresh update.
[Material]
The blade is made of highly durable molybdenum vanadium stainless steel. The handle is made of durable, pleasant-feeling laminated reinforced wood. Also, the handle has been designed so that it is easy to grip and will not tire you. The blade has been mounted onto it using a new method which utilizes Japanese sword-making techniques. With an original finish, gentle on the hand and in a shape that dirt doesn't stick to easily.
ambai is a brand devised by Makoto Koizumi, a designer with a reputation for carefully crafting items who is involved in the design of all kinds of items related to daily life from chopsticks to architecture.
ambai items are finely crafted within Japan. An association of creators and designers make full use of regional features and skills finely toning the performance, materials, shape etc of an item. In this way, ambai aims to make items that are good for the user.
Utilizing the techniques of Seki, Gifu Prefecture, a cutlery production area with a history of around 780 years, a pleasant feeling in the hand, ease of use and superb sharpness of realized.
The blade is jagged and thin to allow you to cut soft bread without crushing it. The shape of the curved blade has been designed with bread-cutting in mind and cuts very easily.
[Material]
The blade is made of highly durable molybdenum vanadium stainless steel. The handle is made of durable, pleasant-feeling laminated reinforced wood. Also, the handle has been designed so that it is easy to grip and will not tire you. The blade has been mounted onto it using a new method which utilizes Japanese sword-making techniques. With an original finish, gentle on the hand and in a shape that dirt doesn't stick to easily.
ambai is a brand devised by Makoto Koizumi, a designer with a reputation for carefully crafting items who is involved in the design of all kinds of items related to daily life from chopsticks to architecture.
ambai items are finely crafted within Japan. An association of creators and designers make full use of regional features and skills finely toning the performance, materials, shape etc of an item. In this way, ambai aims to make items that are good for the user.
Utilizing the techniques of Seki, Gifu Prefecture, a cutlery production area with a history of around 780 years, a pleasant feeling in the hand, ease of use and superb sharpness of realized.
A small, versatile knife that can be used for peeling fruit, vegetables etc. An easy-to-operate, handy knife with a finely shaped blade and handle angle.
[Material]
The blade is made of highly durable molybdenum vanadium stainless steel. The handle is made of durable, pleasant-feeling laminated reinforced wood. Also, the handle has been designed so that it is easy to grip and will not tire you. The blade has been mounted onto it using a new method which utilizes Japanese sword-making techniques. With an original finish, gentle on the hand and in a shape that dirt doesn't stick to easily.
Sakai Ichimonji Kichikuni White Steel Kama-Usuba Knife, 210mm
A luxurious white steel vegetable knife for professionals. As it is made of steel, be mindful of rust.
Sakai Ichimonji Kichikuni White Steel Santoku Knife, 180mm
A luxurious white steel multi-use knife for professionals. As it is made of steel, be mindful of rust.
Sakai Ichimonji Kichikuni White Steel Deba Knife, 120mm
A luxurious white steel fish sabaki knife for professionals. As it is made of steel, be mindful of rust.
Sakai Ichimonji Kichikuni White Steel Deba Knife, 150mm
A luxurious white steel fish sabaki knife for professionals. As it is made of steel, be mindful of rust. (With a traditional craft sticker.)
Sakai Ichimonji Kichikuni White Steel Deba Knife, 180mm
A luxurious white steel fish sabaki knife for professionals. As it is made of steel, be mindful of rust. (With a traditional craft sticker.)
Sakai Ichimonji Kichikuni White Steel Yanagiba Knife, 210mm
A luxurious white steel sashimi knife for professionals. As it is made of steel, be mindful of rust. (With a traditional craft sticker.)
1-16, Minamikyuhojimachi 2 chome, Chuo-ku, Osaka 541-0058, JAPAN