165 results for
Molybdenum Steel Honwarikomi Chef's Knife, 180mm
A multi-use molybdenum steel honwarikomi knife that doesn't rust easily and has good sharpness. A knife designed mainly to make it easy to cut lumps of meat into small pieces.
Molybdenum Steel Honwarikomi Chef's Knife, 210mm
A multi-use molybdenum steel honwarikomi knife that doesn't rust easily and has good sharpness. A knife designed mainly to make it easy to cut lumps of meat into small pieces.
Molybdenum Steel Honwarikomi Chef's Knife, 240mm
A multi-use molybdenum steel honwarikomi knife that doesn't rust easily and has good sharpness. A knife designed mainly to make it easy to cut lumps of meat into small pieces.
Molybdenum Steel Honwarikomi Petit Knife, 150mm
A molybdenum steel honwarikomi petit knife that doesn't rust easily and has good sharpness. A knife for fine work such as peeling vegetables, fruit etc., and for making decorative cuts.
Molybdenum Steel Honwarikomi Petit Knife, 120mm
A molybdenum steel honwarikomi petit knife that doesn't rust easily and has good sharpness. A knife for fine work such as peeling vegetables, fruit etc., and for making decorative cuts.
Sakai Ichimonji Kichikuni Blue Steel Deba Knife, 150mm
A luxurious white steel fish Japanese sabaki knife for professionals. As it is made of steel, be mindful of rust.
Sakai Ichimonji Kichikuni Blue Steel Deba Knife, 180mm
A luxurious white steel fish Japanese sabaki knife for professionals. As it is made of steel, be mindful of rust.
Sakai Ichimonji Kichikuni Blue Steel Yanagiba Knife, 210mm
A luxurious white steel fish Japanese sashimi Yanagiba knife for professionals. A Kansai type knife used to thinly cut fillets of raw seafood for sashimi etc. As it is made of steel, be mindful of rust.
Sakai Ichimonji Kichikuni Blue Steel Yanagiba Knife, 240mm
A luxurious white steel fish Japanese sashimi Yanagiba knife for professionals. A Kansai type knife used to thinly cut fillets of raw seafood for sashimi etc. As it is made of steel, be mindful of rust.
Sakai Ichimonji Kichikuni Blue Steel Yanagiba Knife, 270mm
A luxurious white steel fish Japanese sashimi Yanagiba knife for professionals. A Kansai type knife used to thinly cut fillets of raw seafood for sashimi etc. As it is made of steel, be mindful of rust.
1-16, Minamikyuhojimachi 2 chome, Chuo-ku, Osaka 541-0058, JAPAN